The Beer Taster’s Notebook

Episode 23: Yeast- Reproduction and Metabolism

In part three of many, we look at the basics of yeast reproduction and metabolism, and the stages of fermentation. Support the show [https://www.buzzsprout.com/2551991/support]

Episode 22: Meet the Yeasts

A preliminary dive in to yeast. Jonathan tries to keep it on the rails, and mostly succeeds. A basic introduction to the yeasts we use in brewing, their differences, and characteristics.  Support the show [https://www.buzzsprout.com/2551991/support]

Episode 21: Cellular Respiration and Fermentation

A preliminary dive into cellular respiration and fermentation.  A look at glycolysis, the Krebs cycle, the electron transport chain, and fermentation. Fundamental to understanding how yeast does what it does and why.    Support the show [https://www.buzzsprout.com/2551991/support]

Episode 20: Hop Aroma

Dive into the crazy world of hop aroma. From monoterpenes to terpenoids to thiols we look at the hydrocarbon fractions and their derivatives that drive all those wonderful aromas.  Support the show [https://www.buzzsprout.com/2551991/support]

Episode 19: Hops and Bitterness

All about alpha and beta acids. What they are, why they are, and why we love them.   Support the show [https://www.buzzsprout.com/2551991/support]