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Acerca de The Food Foundation Podcast
The Food Foundation podcast is the voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities and food on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen. The podcast, then named Right2Food, was the winner of the 2021 Guild of Food Writers' Awards for Investigative Food Work.Producer: Gilly Smith for the Food Foundation Hosted on Acast. See acast.com/privacy for more information.
Pod Bites: Is school food up to scratch?
Hannah Brinsden, Head of Policy and Advocacy at the Food Foundation tells us about our latest film project which gives a vision of great school food for all children across the country. The Lunch They Deserve [https://www.youtube.com/watch?v=DEAaBcKx23A] is a film by The Tin Bear Project [https://www.thetinbearproject.com]and presented by Emma Thompson and the Food Foundation's Young Ambassadors, gives us a vision of school food that is nourishing and tasty, where our school food is a source of national pride, and of a country where kids are fuelled and ready to learn because of the food they have eaten. Click to sign up for the Food Foundation newsletter. [https://foodfoundation.org.uk/newsletter] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.
Pod Bites: Why the UK needs a Food Bill
Andrew Stark, Senior Researcher and Policy Manager at Eating Better, discusses the work of 160 organisations advocating for UK government improvements in the food system. The NGO , itself an alliance of over 70 organisations, has published 17 recommendations for a coherent food policy, emphasising a joined-up healthy food and sustainable farming plan, nature-friendly farming, and affordable, culturally appropriate diets. Click here [https://www.eating-better.org/authors/eating-better/] for more information on Eating Better and sign up to our newsletter [https://foodfoundation.org.uk/newsletter] to keep up to date with the latest food systems analysis. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.
Pod Bites: Banning junk food adverts
Katherine Jenner, Executive Director of the Obesity Health Alliance, gives us her view on the new junk food advertising restrictions. Read our blog for more in-depth analysis here [https://foodfoundation.org.uk/news/world-leading-junk-food-advertising-ban-still-allowing-businesses-target-children]. Click here [https://obesityhealthalliance.org.uk/2026/01/05/less-healthy-advertising-regulations-a-watershed-moment-for-child-health/] for more information from the Obesity Health Alliance on the junk food advert ban, and sign up to our newsletter [https://foodfoundation.org.uk/newsletter] to keep up to date with the latest food systems analysis. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.
Pod Bites: Why family meals matter
Do family meals mean children eat healthier food? How often are families sitting down together to eat? Dan Parker, Chief Executive of Veg Power, tells us about the latest research understanding what family mealtimes look like in this New Year pod bite. The insights are based on a survey by its Families and Food Task Force, which includes parents, retailers, government, chefs, nutritionists, psychologists, behavioural scientists and the world of advertising and media. Click here [https://vegpower.org.uk/families-and-food/] for more information on the survey, learn about our Bang in Some Beans campaign with Veg Power here [https://foodfoundation.org.uk/initiatives/bang-some-beans] and sign up to our newsletter [https://foodfoundation.org.uk/newsletter] to keep up to date with our latest food systems analysis. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.
Pod Bites: Plant-based food justice
Sarah Bentley, founder of plant-based community cookery school and charity, Made in Hackney tells us how a small community initiative became the catalyst for a global plant based food justice movement. Read our latest food insecurity report here [https://foodfoundation.org.uk/publication/roadmap-reducing-food-insecurity-uk] and sign up to our newsletter [https://foodfoundation.org.uk/newsletter] to keep up to date with updates about the food system. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.
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