The Food Foundation Podcast

Pod Bites: Why the UK needs a Food Bill

Andrew Stark, Senior Researcher and Policy Manager at Eating Better, discusses the work of 160 organisations advocating for UK government improvements in the food system. The NGO , itself an alliance of over 70 organisations, has published 17 recommendations for a coherent food policy, emphasising a joined-up healthy food and sustainable farming plan, nature-friendly farming, and affordable, culturally appropriate diets. Click here [https://www.eating-better.org/authors/eating-better/] for more information on Eating Better and sign up to our newsletter [https://foodfoundation.org.uk/newsletter] to keep up to date with the latest food systems analysis.   ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Pod Bites: Banning junk food adverts

Katherine Jenner, Executive Director of the Obesity Health Alliance, gives us her view on the new junk food advertising restrictions. Read our blog for more in-depth analysis here [https://foodfoundation.org.uk/news/world-leading-junk-food-advertising-ban-still-allowing-businesses-target-children]. Click here [https://obesityhealthalliance.org.uk/2026/01/05/less-healthy-advertising-regulations-a-watershed-moment-for-child-health/] for more information from the Obesity Health Alliance on the junk food advert ban, and sign up to our newsletter [https://foodfoundation.org.uk/newsletter] to keep up to date with the latest food systems analysis. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Pod Bites: Why family meals matter

Do family meals mean children eat healthier food? How often are families sitting down together to eat? Dan Parker, Chief Executive of Veg Power, tells us about the latest research understanding what family mealtimes look like in this New Year pod bite. The insights are based on a survey by its Families and Food Task Force, which includes parents, retailers, government, chefs, nutritionists, psychologists, behavioural scientists and the world of advertising and media. Click here [https://vegpower.org.uk/families-and-food/] for more information on the survey, learn about our Bang in Some Beans campaign with Veg Power here [https://foodfoundation.org.uk/initiatives/bang-some-beans] and sign up to our newsletter [https://foodfoundation.org.uk/newsletter] to keep up to date with our latest food systems analysis. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Pod Bites: Plant-based food justice

Sarah Bentley, founder of plant-based community cookery school and charity, Made in Hackney tells us how a small community initiative became the catalyst for a global plant based food justice movement. Read our latest food insecurity report here [https://foodfoundation.org.uk/publication/roadmap-reducing-food-insecurity-uk] and sign up to our newsletter [https://foodfoundation.org.uk/newsletter] to keep up to date with updates about the food system. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Pod Bites: Christmas on a shoestring

Alicia Weston, CEO of Bags of Taste explains why rising prices and food inflation can make a traditional Christmas unaffordable and inaccessible for too many people in the UK. Read our latest food insecurity report here [https://foodfoundation.org.uk/publication/roadmap-reducing-food-insecurity-uk] and sign up to our newsletter [https://foodfoundation.org.uk/newsletter] to keep up to date with updates about the food system. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.