VegHead Speaks

If you are someone who thinks plant based eating requires "too much chopping", this episode is for you.  Listen in and get some tips to save you time in the kitchen as you improve your health. Follow Robin on Instagram:  Nutrition_With_Robin

I recently came across a brand that was unfamiliar to me!  In this episode, I share my  opinion. Contact me at robin@nutritionwithrobin.com If you want to learn more about my 12-Week Reverse Diabetes Method program, click here [https://stayoffinsulin.com/main]

I'm often asked how many times a week do I need to eat x,y, z?  Unfortuantely, eating better and eating to reach your health goals isn't quite that easy.  In this episode, we talk about deciding the risk vs. benefit of healthy eating so you can choose what will work for you and your health goals.   You can contact me at: robin@nutritionwithrobinrdn.com If you want to learn more about my 12-week online Reverse Diabetes Method program, click here [https://stayoffinsulin.com/main]

Today Is World Hypertension Day ... a day to raise awareness about the growing problem of high blood pressure and to encourage people to know their numbers!  In this episode we talk about high blood pressure, why it matters and how to improve it.

I recently tried a ready-for-you meal service and really enjoyed it, so I thought I would share with all of you.  Let's face it, sometimes, we just need a break in the kitchen!   Learn more about me at:  www.nutritionwithrobinrdn.com [//www.nutritionwithrobinrdn.com]