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We Feed Them

Podcast de Steve Barry and Sean Collins

inglés

Cultura y ocio

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  • 20 horas de audiolibros / mes
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A weekly deep-dive podcast investigating the restaurant business, the food industry's supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.

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24 episodios

Portada del episodio EP 24: Food Fusion: A Conversation With Jairo Mauro Aleman

EP 24: Food Fusion: A Conversation With Jairo Mauro Aleman

Good farts and Bruce Lee. We speak with Jairo about preparing kimchi from scratch, and his defiant moment of preparing bacon in a new way. His inspirations, culinary upbringing, and his journey with his wife and their catering/food truck operation called A Bite With Mee https://www.abitewithmee.com/ [https://www.abitewithmee.com/] A Bite with Mee specializes in delicious, healthy food with vegan, vegetarian and gluten free options! Our mission is creating educational awareness one bite at a time by providing and encouraging healthy, local, organic, eco-conscious, sustainable practices, as well as building community and connections!   🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq [https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq]   🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 [https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7] Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 [https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229] Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them [https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them]   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ [https://www.instagram.com/wefeedthempod/] Facebook: https://www.facebook.com/profile.php?id=61584447723299 [https://www.facebook.com/profile.php?id=61584447723299] Website: wefeedthem.com [http://wefeedthem.com] This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below). SNIBBS Footwear $20 off: snibbs.co/wefeedthem [http://snibbs.co/wefeedthem] DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec [https://www.dubby.gg/?ref=yvdqzuec]

18 de may de 2026 - 1 h 1 min
Portada del episodio EP 23: McToxic Food: Discussing Max German’s Findings

EP 23: McToxic Food: Discussing Max German’s Findings

What's actually in your McDonald's Big Mac? Spoiler: it's not just seven ingredients. This week, Sean and Steven go down the rabbit hole of fast food ingredients, from petroleum derived additives and soybean oil made with industrial degreaser, to the mystery behind McDonald's "natural beef flavor." They also dig into which fast food chains are doing it better (Culver's, Five Guys, Freddy's) and why Chipotle might actually be the move right now. The guys also get real about the impossible balance of feeding a family on a budget when McDonald's is sometimes cheaper than a grocery run and why that's a bigger systemic problem than most people want to admit. Plus: the Drive Away Challenge. Can you skip the drive-through just once before the next episode? Sean and Steven are daring you to try. A candid, unfiltered conversation about food, the industry behind it, and what we're really putting in our bodies. 🎙️ Hosted by Sean Collins & Steven Berry | We Feed Them — the podcast about the people and stories that shape the food industry.   🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq [https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq]   🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 [https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7] Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 [https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229] Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them [https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them]   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ [https://www.instagram.com/wefeedthempod/] Facebook: https://www.facebook.com/profile.php?id=61584447723299 [https://www.facebook.com/profile.php?id=61584447723299] Website: wefeedthem.com [http://wefeedthem.com]

11 de may de 2026 - 36 min
Portada del episodio Ep 22: Critical Future: How to Self Evaluate & Time Traveling

Ep 22: Critical Future: How to Self Evaluate & Time Traveling

We Feed Them is a podcast about the people and stories that shape the food industry. Follow us and share with your friends. In this episode we discuss Seans method of grading his food operation . This is a great technique to use for general managers and restaurant owners to determine where they need to tighten up and where they're doing well. Then Steve makes a bold prediction about robotics and fast food while the boys discuss the next 30 years of hospitality.   🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq [https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq] 🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 [https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7] Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 [https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229] Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them [https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them]   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ [https://www.instagram.com/wefeedthempod/] Facebook: https://www.facebook.com/profile.php?id=61584447723299 [https://www.facebook.com/profile.php?id=61584447723299] Website: wefeedthem.com [http://wefeedthem.com]   This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below). SNIBBS Footwear $20 off: snibbs.co/wefeedthem [http://snibbs.co/wefeedthem] DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec [https://www.dubby.gg/?ref=yvdqzuec]

4 de may de 2026 - 51 min
Portada del episodio Ep 21: Just The Tip: Wage Debate & Server Life

Ep 21: Just The Tip: Wage Debate & Server Life

The "We Feed Them" podcast, hosted by Sean Collins and Steven Barry, is a show about the people and stories behind the food industry. This episode focuses on tipping covering topics like tipping culture in America vs. other countries, the debate around tip pooling, and the awkwardness of being asked to tip at quick-service spots like Starbucks. The hosts also share personal war stories from their time working front of house, including dealing with dine-and-dashers, chaotic large parties, and the stress of messing up a bill. They wrap up by touching on the "no tax on tips" policy and reminiscing about their early days in the industry.     🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq [https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq]   🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 [https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7] Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 [https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229] Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them [https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them]   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ [https://www.instagram.com/wefeedthempod/] Facebook: https://www.facebook.com/profile.php?id=61584447723299 [https://www.facebook.com/profile.php?id=61584447723299]   Website: wefeedthem.com [http://wefeedthem.com]   This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below). SNIBBS Footwear $20 off: snibbs.co/wefeedthem [http://snibbs.co/wefeedthem] DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec [https://www.dubby.gg/?ref=yvdqzuec]

27 de abr de 2026 - 1 h 10 min
Portada del episodio EP 20: The 420 Episode: A Conversation With Aaron Wyatt & Ray

EP 20: The 420 Episode: A Conversation With Aaron Wyatt & Ray

On this 420 friendly episode of We Feed Them, we interview Aaron and Ray and rock out a chopping block live, ranking the best munchies from Trader Joe's. Aaron owns a head shop called Glass Roots, in Mishawaka Indiana. Check them out online and give them a follow. We recorded this episode at Glass Roots in celebration of 420.  Aaron Wyatt discusses some of the ways legalizing it has caused new concerns in the industry, the time his business was raided, the art of glass blowing and much more. Follow us, and share our episodes with people who you think would dig our content! 🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq [https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq]   🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 [https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7] Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 [https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229] Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them [https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them]   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ [https://www.instagram.com/wefeedthempod/] Facebook: https://www.facebook.com/profile.php?id=61584447723299 [https://www.facebook.com/profile.php?id=61584447723299]   Website: wefeedthem.com [http://wefeedthem.com]   This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below). SNIBBS Footwear $20 off: snibbs.co/wefeedthem [http://snibbs.co/wefeedthem] DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec [https://www.dubby.gg/?ref=yvdqzuec]

20 de abr de 2026 - 1 h 21 min
Soy muy de podcasts. Mientras hago la cama, mientras recojo la casa, mientras trabajo… Y en Podimo encuentro podcast que me encantan. De emprendimiento, de salid, de humor… De lo que quiera! Estoy encantada 👍
Soy muy de podcasts. Mientras hago la cama, mientras recojo la casa, mientras trabajo… Y en Podimo encuentro podcast que me encantan. De emprendimiento, de salid, de humor… De lo que quiera! Estoy encantada 👍
MI TOC es feliz, que maravilla. Ordenador, limpio, sugerencias de categorías nuevas a explorar!!!
Me suscribi con los 14 días de prueba para escuchar el Podcast de Misterios Cotidianos, pero al final me quedo mas tiempo porque hacia tiempo que no me reía tanto. Tiene Podcast muy buenos y la aplicación funciona bien.
App ligera, eficiente, encuentras rápido tus podcast favoritos. Diseño sencillo y bonito. me gustó.
contenidos frescos e inteligentes
La App va francamente bien y el precio me parece muy justo para pagar a gente que nos da horas y horas de contenido. Espero poder seguir usándola asiduamente.

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