Forsidebilde av showet Behind Closed Doors with Ragini Varma

Behind Closed Doors with Ragini Varma

Podkast av Behind Closed Doors with Fynd

engelsk

Kultur og fritid

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Les mer Behind Closed Doors with Ragini Varma

Behind Closed Doors with Fynd đŸŽ™ïž Welcome to Behind Closed Doors with Fynd, where we pull back the curtain on success and dive into the stories, strategies, and insights that drive today's industry leaders. 🌟 Join us as we explore the lighter side of success through engaging and casual conversations with top professionals across various fields. From the challenges they face to the victories they celebrate, we bring you a front-row seat to the behind-the-scenes action that shapes their journeys. 🎯 Expect a mix of fun-filled discussions, insightful industry analysis, and candid stories that you won't hear anywhere else. Whether you're an aspiring entrepreneur, a seasoned professional, or simply curious about success, our podcast offers something for everyone. 📅 New episodes drop every last Friday of the month, so make sure to subscribe and hit the notification bell to stay updated! Let’s discover what happens behind closed doors!Follow us on Instagram: / behindcloseddoorswithfynd Subscribe to our Youtube: / @behind_closed_doors_podcast Follow Ragini Varma: / raginnivarma

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episode Fast Food Big Money | BCD w/ Ragini Varma | Shreh Madan, Burgrill | Harry Hakuei Kosato, Kikkoman cover

Fast Food Big Money | BCD w/ Ragini Varma | Shreh Madan, Burgrill | Harry Hakuei Kosato, Kikkoman

Ever wondered what goes into building a successful food brand? From crafting the perfect burger to bringing authentic global flavours to India, this episode of Behind Closed Doors takes you behind the kitchen doors of the F&B industry! 🍔🍜 In this flavour-packed conversation, we sit down with: đŸ”„ Shreh Madan, Co-founder of Burgrill – spilling the secret sauce behind building one of India’s fastest-growing burger brands. đŸ¶ Harry Hakuei Kosato, India Representative of Kikkoman – sharing how India is transforming the global food scene with a splash of authentic soy sauce. 🚀 In this episode, we uncover: đŸ„Ą The realities of launching and scaling a food business. đŸœïž How India became a powerhouse for food innovation and global brands. đŸŽ€ Fun, unexpected stories from the industry that you won’t hear anywhere else. This episode is raw, real, and ridiculously fun—just like the best food experiences. So grab your snacks and hit play now for an insider’s look into the business of food! đŸŽ§đŸ”„ 🔔 Don’t forget to like, comment, and subscribe for more exclusive industry insights! Let’s Connect online: 🎙 Subscribe to BCD: / @behind_closed_doors_podcast [https://www.youtube.com/channel/UCr4t1-BvKQk9YThhTop_gpQ] đŸ“© Email us at: lifeatfynd@gofynd.com [lifeatfynd@gofynd.com] đŸ“± Instagram: / behindcloseddoorswithfynd [https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbDNqVDdJcDFHZWdjWXhTbGlxQnI0U0JGdW5Gd3xBQ3Jtc0ttQkUtdVRQZEFfVGN4Y25FVFlLS0pNNUxLVlZBaENuNXM5dUF6UU9VSkFXTEFhZ2Q3Vlc3RU5taXQ1OTV6V1Y5bGo0bjRUVFhZWG9CZlhKaUQyN3lCclYwcGN0aFFtYnBzWExnTWFmS2JCbThkQ3BuSQ&q=https%3A%2F%2Fwww.instagram.com%2Fbehindcloseddoorswithfynd%2F&v=fgSSMbNDFTQ] đŸ„° Ragini Varma: / raginnivarma [https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbXBTVVN5bndCeFJubU9qcFItbTR5Rm13eFRBQXxBQ3Jtc0tuQVBMMkEzNFNEZzd3SkllQXdIX2YwMUxJcmpxMjl2WUJkcHFRTmlJZ3RkOEp3d3NmZGU1eExqQjd4QWtWMGpDeDRuNHZmcG43S0NpR2FvQXN5RE5kU3lJQjhGaktGeE9hcTc1OU5jdnNzYUo4clFCQQ&q=https%3A%2F%2Fwww.instagram.com%2Fraginnivarma%2F&v=fgSSMbNDFTQ]

16. april 2025 - 1 h 16 min
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