Forsidebilde av showet So this one shift...

So this one shift...

Podkast av StoryCorps meets the beverage and hospitality industry

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Friends and colleagues in hospitality share hilarious, interesting, and cathartic stories thisoneshift.substack.com

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9 Episoder

episode #8: Daniel Warrilow and Kiowa Bryan cover

#8: Daniel Warrilow and Kiowa Bryan

Daniel Warrilow [https://www.instagram.com/thewarrilow/] is the National Accounts Manager for Chareau [https://chareau.us/] aloe liqueur. Kiowa Bryan [https://www.instagram.com/rhummuffin/] is the US Director of On Trade & Marketing for Spiribam [https://www.spiribam.com/]. * Places mentioned: Normandie Club [https://www.instagram.com/thenormandieclub/], The Eveleigh [https://www.theeveleigh.com/], Black Swan [https://www.dallasobserver.com/restaurants/gabe-sanchez-black-swan-saloon-closing-deep-ellum-bar-11963591], Houston’s [https://www.houstons.com/] * Brands: Olmeca Altos [https://olmecaaltos.com/], Rhum J.M. [https://www.rhumjmusa.com/], Speed Rack [https://www.speed-rack.com/], Ti' Punch [https://en.wikipedia.org/wiki/Ti%27_punch], Spiribam [https://www.spiribam.com/], Art Beyond the Glass [http://www.artbeyondtheglass.com/] * People mentioned: Gabe Sanchez [https://www.linkedin.com/in/gabe-sanchez-47a724b1], Ben Jones [https://www.instagram.com/misterrhum/?hl=en] This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thisoneshift.substack.com [https://thisoneshift.substack.com?utm_medium=podcast&utm_campaign=CTA_1]

30. sep. 2023 - 50 min
episode #7: Zan Kong and Emma Janzen cover

#7: Zan Kong and Emma Janzen

Zan Kong [https://www.instagram.com/zankong/] is the commercial manager for Worthy Park Estate [https://worthyparkestate.com/], a producer of Jamaican rums. Emma Janzen [https://www.instagram.com/emmajanzen/] is a journalist and author. She received a James Beard Award this year for helping co-author The Bartender’s Manifesto [http://www.theviolethour.com/thebartendersmanifesto] with Toby Maloney [https://www.instagram.com/tobycocktail/?hl=en] and a Spirited Award as Tales of the Cocktail for the same book and her article “The Great Mezcal Heist [https://www.eater.com/22929882/mezcal-destilado-de-agave-distilling-indigenous-culture-oaxaca]”. She also chatted with me in 2022 on the Decoding Cocktails podcast [https://decodingcocktails.substack.com/p/ep-22-emma-janzen-journalist-photographer-a1c#details]. Other mentions: Dale DeGroff [http://www.kingcocktail.com/], Ian Burrell [https://ianrumburrell.com/], Niles, Michigan [https://www.nilesmi.org/] Thanks for reading So this one shift...! Subscribe for free to receive new posts and support my work. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thisoneshift.substack.com [https://thisoneshift.substack.com?utm_medium=podcast&utm_campaign=CTA_1]

23. sep. 2023 - 26 min
episode #6: Ben Jones and Wyatt Peabody cover

#6: Ben Jones and Wyatt Peabody

Ben Jones [https://www.instagram.com/misterrhum/?hl=en] is the Managing Director of Spiribam [https://www.spiribam.com/], which oversees brands like Rhum Clément, Rhum J.M., Chairman’s Reserve, Joseph Cartron, and, more. Wyatt Peabody [https://www.instagram.com/wyattpeabody/?hl=en] is a journalist and advisor to spirits companies. He was involved early on with Del Maguey [https://delmaguey.com/] in the promotion of mezcal. Eva’s Caribbean Kitchen [https://www.lagunabeachindy.com/evas-caribbean-kitchen-closes/], Las Perlas [https://www.lasperlasweho.com/], LA Times piece [http://www.thesugarcanepress.com/la-times-rhum-agricole/], St. Lucia distillers [https://www.stluciadistillers.com/our-story] Thank you for reading So this one shift... This post is public so feel free to share it. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thisoneshift.substack.com [https://thisoneshift.substack.com?utm_medium=podcast&utm_campaign=CTA_1]

16. sep. 2023 - 35 min
episode #5 Nick Viane and Audrey Bruisson cover

#5 Nick Viane and Audrey Bruisson

Nick Viane [https://www.instagram.com/nickyvsnaps] is the Southern California market manager for Spiribam [https://www.spiribam.com/about]. Audrey Bruisson [https://www.instagram.com/valtane/] is the company’s global marketing manager. The term “Décollage” that Nick brought up is new to me. Translated, to English, it means takeoff. In Martinique, it signifies getting your day started with a Ti' Punch [https://www.rhum-clement.com/en/ti-punch-by-clement]. I’ve heard many people say that visiting Rhum J.M. always warrants playing the Jurrasic Park theme song. Brands: Rhum Clément [https://www.rhumclementusa.com/], Rhum J.M. [https://www.rhumjmusa.com/], Hardy Cognac [https://www.hardycognac.fr/en/], Marigot Bay [https://www.marigotbayrum.com/], Joseph Cartron [https://www.cartron.fr/premier_connexion?t=/] People: Kiowa Bryan [https://anotherroundanotherrally.org/dvteam/kiowa-bryan/], Ben Jones [https://www.instagram.com/misterrhum/?hl=en] Miscellaneous: Ti' Punch week [https://www.rhumclementusa.com/clementtipunchweek], Sofi Tukker [https://www.sofitukker.com/], Ludacris [https://en.wikipedia.org/wiki/Ludacris] Thanks for reading S [https://en.wikipedia.org/wiki/Ludacris]o this one shift...! Subscribe for free to receive new posts and support my work. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thisoneshift.substack.com [https://thisoneshift.substack.com?utm_medium=podcast&utm_campaign=CTA_1]

9. sep. 2023 - 30 min
episode #4 Nicola Olianas and Chris LeBeau cover

#4 Nicola Olianas and Chris LeBeau

Nicola Oliana [https://www.instagram.com/_nicolianas_/?hl=en]s is the global brand ambassador for Fratelli Branca [https://www.brancadistillerie.com/en/], which owns brands like Fernet Branca, Carpano Antica, Punt e Mes, and Templeton Rye. Chris LeBeau [https://www.instagram.com/decodingcocktails/?hl=en] is the founder of Decoding Cocktails [https://www.decodingcocktails.com/], which he created in 2019 to teach his friends how to make drinks and ended up becoming his full-time work by 2021. Chris and Nicola previously chatted on his other podcast. You can listen to that conversation here [https://www.decodingcocktails.com/podcast/episode/503542b9/ep-25-nicola-olianas-of-fratelli-branca]. Subscribe for free [https://substack.com/@sothisoneshift] to receive new posts and support my work. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thisoneshift.substack.com [https://thisoneshift.substack.com?utm_medium=podcast&utm_campaign=CTA_1]

26. aug. 2023 - 38 min
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