Catch The Current

Podkast av Undercurrent News

engelsk

Business

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20 timer lydbøker i måneden
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Les mer Catch The Current

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Alle episoder

25 Episoder

Rising seafood prices heat grill for unofficial summer kickoff

chatgptimagemay212026094826pm-e1779416935610-300x163.png [https://www.undercurrentnews.com/wp-content/uploads/2026/05/chatgptimagemay212026094826pm-e1779416935610-300x163.png]https://www.undercurrentnews.com/wp-content/uploads/2026/05/chatgptimagemay212026094826pm-e1779416935610.png The unofficial start of summer is here and we're ready to throw some tuna steaks on the grill

I går - 13 min

Tariffs, tight supply, rising prices squeeze seafood industry

wildalaskapollockgapp14--oniceagain-e1703751813552-300x163.jpg [https://www.undercurrentnews.com/wp-content/uploads/2023/06/wildalaskapollockgapp14--oniceagain-e1703751813552-300x163.jpg]https://www.undercurrentnews.com/wp-content/uploads/2023/06/wildalaskapollockgapp14--oniceagain-e1703751813552.jpg Undercurrent editor-in-chief Tom Seaman joins the pod to explain how shrinking pollock inventories, sanctions on Russian producers, lower production and surging demand have sent prices to record highs

15. mai 2026 - 24 min

From Alaska politics to Maine fried seafood

2025120719.13.19-e1765102958152-300x162.png [https://www.undercurrentnews.com/wp-content/uploads/2025/12/2025120719.13.19-e1765102958152-300x162.png]https://www.undercurrentnews.com/wp-content/uploads/2025/12/2025120719.13.19-e1765102958152.png Undercurrent's Jacob Resneck joins the pod to talk about the election year in Alaska and how the pollock fishery got dragged into it

8. mai 2026 - 15 min

Digesting Seafood Expo Global's big headlines

ddb53029b3c34668955a4b2560c033c4.jpg [https://www.undercurrentnews.com/wp-content/uploads/2026/04/ddb53029b3c34668955a4b2560c033c4.jpg]https://www.undercurrentnews.com/wp-content/uploads/2026/04/ddb53029b3c34668955a4b2560c033c4.jpg Get ready for a fast-paced roundup of the biggest stories to break at Seafood Expo Global in Barcelona, Spain

1. mai 2026 - 13 min

Getting to the bottom of Red Lobster's 'Endless Shrimp'

img2638.jpg [https://www.undercurrentnews.com/wp-content/uploads/2026/04/img2638.jpg]https://www.undercurrentnews.com/wp-content/uploads/2026/04/img2638.jpg This might be the most delicious episode of Catch the Current to date

24. april 2026 - 17 min

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