Don & Judy Phelps: A Story of Family, Farming, Winemaking & Reinvention
From East Coast roots to the vineyards of the Lake Chelan Valley, Don and Judy Phelps have lived a life shaped by hard work, reinvention, family, science, and a willingness to adapt through changing times.
Don grew up in rural New Hampshire in a large family of ten children, with 24 years separating the oldest and youngest siblings. His parents carried the mindset and work ethic forged during the Great Depression and World War II era, and that mentality shaped the household he was raised in. Childhood wasn’t centered around endless free time—it was about responsibility, contributing to the family, and learning the value of hard work early in life. Raised on a farm where his father logged timber, Don developed a deep connection to the outdoors and dreamed of becoming a forester. After earning a forestry degree from the University of New Hampshire, he headed west toward Alaska with just $180 in his pocket, convinced it would be enough when gas cost 30 cents a gallon. He made it as far as Washington before running out of money, unknowingly beginning a lifelong connection to the Pacific Northwest.
Judy’s upbringing was a completely different world. Raised in Hartford, Connecticut, she grew up surrounded by the diversity and culture of East Coast immigrant communities. A proud University of Connecticut Husky—“Go Huskies!”—Judy pursued biology before earning her master’s degree in Zoology, along with advanced studies in statistics and computer programming long before those skills became mainstream. Her research focused heavily on fish biology, including groundbreaking work studying how temperature impacts sex determination in fish populations during the 1980s. While science was her passion, statistics and computer programming became highly valuable skills that shaped much of her professional career.
Long before they became husband and wife, their families were already connected. Don’s sister married Judy’s brother, and Judy actually knew Don’s children before she truly knew Don himself. Both had previous marriages, children, careers, and full lives before eventually finding each other later in life. Together, they blended two families into one after marrying in 2000.
This episode explores the contrast between East Coast and West Coast life, from Judy’s memories of Hartford’s historic melting pot of cultures to Don arriving in the Chelan area in 1971 to work for the Forest Service out of Entiat. He shares stories of staying in a camper in Jerry Risley’s yard and renting a tiny lakeview place connected to Dave Hale’s family for just $400 per year—a version of Chelan almost impossible to imagine today.
Over the years, Don’s career evolved from forestry to teaching to helping lead Hammond, Collier & Wade, one of the region’s prominent civil engineering firms. After the tragic plane crash that took Larry Wade’s life in Mexico, Don once again found himself navigating a major life transition.
Then came wine.
The first grapes in the Lake Chelan Valley were planted in the late 1990s, and the Phelps family became part of the early foundation of what would eventually become the Lake Chelan AVA. Judy took early retirement from Pfizer, studied winemaking through UC Davis, and together they transformed former orchard ground into vineyards. Their winery officially opened in the mid-2000s as the 9th winery in the Lake Chelan Valley. Their original winery name, Balsamroot, honored the iconic yellow flower covering Chelan hillsides each spring, but after a few years they realized the branding wasn’t resonating with visitors. Embracing the philosophy “differentiate or die,” they made the bold decision to rebrand with a name rooted deeply in the history and lore of Lake Chelan.
Today, the family operates vineyards in the Lake Chelan Valley, a winery in Chelan, and an additional tasting room in Leavenworth. Their vineyards are now officially organic, and their son Julian, now the winemaker, is working on a proof of concept to potentially expand from organic vineyards into fully organic wine production as well.
Through it all, Don and Judy have remained grounded in one simple belief: it takes great grapes to make great wine. Farming has always been Don’s true passion, and that passion helped shape not only their vineyards, but part of the story of the modern Lake Chelan wine industry itself.
This episode is about far more than wine. It’s about family history, second chances, science, farming, forestry, entrepreneurship, and the evolution of the Lake Chelan Valley itself.
This is Don and Judy Phelps on Small Towns Unscripted.