ImmunoCAST

Did you know the average person unknowingly consumes about 2 pounds of insects or insect parts annually? This startling fact underscores the ubiquitous presence of insects in our environment and diet, presenting unique challenges in allergy diagnosis and patient management. This episode of ImmunoCAST explores the multifaceted world of insect-related allergies, moving beyond common respiratory or stinging triggers to uncover lesser-known presentations. We explore the "Pancake Syndrome" and its link to dust mites, discuss the cross-reactivity between dust mites and shellfish, and examine the allergenic potential of insect-derived food additives. By understanding these complex interactions, clinicians can enhance their diagnostic acumen and provide more comprehensive care for patients with suspected insect allergies. References and resources available at: https://www.thermofisher.com/phadia/us/en/resources/immunocast/hidden-insect-allergies-food-dust-mites.html?cid=0ct_3pc_05032024_9SGOV4

Many of the 33 million Americans affected by food allergies, start their allergy care journey with a visit to their primary care or family medicine clinician. Tune in as Dr. Ruchi Gupta, a board-certified pediatrician and founding director of the Center for Food Allergy and Asthma Research (CFAAR), shares key insights on the current state of food allergies in America as well as impactful diagnostic and management tips that every primary clinician should consider when seeing patients with food allergies. Episode resources and references available at https://www.thermofisher.com/phadia/us/en/resources/immunocast/must-know-tips-primary-care-food-allergies-dr-ruchi-gupta.html?cid=0ct_3pc_05032024_9SGOV4

In this episode of ImmunoCAST, we share an example of impactful patient education from our friends at Allergy Insider (@allergyinsider). They hosted Dr. Zachary Rubin (@rubin_allergy), a double board-certified pediatrician and allergist and internet sensation, and ImmunoCAST’s own Gary Falcetano, PA, on their recent Instagram Live segment “Ask the Insider” to discuss the allergy symptom threshold. Because Allergy Insider aims to provide patients with evidence-based, educational information about their allergic conditions, helping them feel more empowered and informed about their health, Allergy Insider is a perfect source to refer your patients to if they want to learn more about their allergic conditions. Tune in and discover some helpful tips you can share with your patients when discussing reducing exposure to their allergic triggers. Episode resources and references available at https://www.thermofisher.com/phadia/us/en/resources/immunocast/understanding-allergy-symptom-threshold-dr-zachary-rubin.html?cid=0ct_3pc_05032024_9SGOV4

This spring, patients may be reporting that some foods cause their mouth to itch. Is this a food allergy? Or is this pollen food allergy syndrome (PFAS)? In this episode of ImmunoCAST tackles the clinical challenge of distinguishing this condition from more severe food allergies. We explore the mechanisms behind PFAS, its relationship to seasonal allergies, and the importance of comprehensive allergy evaluation. Key topics include the role of specific IgE testing, differentiating between true food allergies and cross-reactivity with pollen, and management strategies such as avoiding trigger foods and processing methods to denature allergens. Gain valuable insights into improving patient outcomes through accurate diagnosis and tailored management plans. Episode resources and references available at https://www.thermofisher.com/phadia/us/en/resources/immunocast/%20pollen-food-allergy-syndrome-ige-testing-cross-reactivity.html?cid=0ct_3pc_05032024_9SGOV4

In partnership with Food Allergy Research & Education (FARE), Gary Falcetano discusses the unique challenges of diagnosing and managing Alpha-gal syndrome (AGS), a red meat allergy triggered by tick bites with Dr. Scott Commins, a leading expert in Alpha-gal syndrome (AGS) and distinguished professor at the university of North Carolina. They explore the distinct nature of Alpha-gal as a carbohydrate allergen, the prolonged journey to diagnosis, and the syndrome's expanding geographic prevalence. Key topics include the delayed onset of symptoms, the role of fatty meats in severe reactions, and the presence of Alpha-gal in medications. Gain valuable insights into effective management strategies and future treatment possibilities, equipping healthcare providers with the knowledge to better support patients with AGS. Episode resources and references available at: https://www.thermofisher.com/phadia/us/en/resources/mmunoCAST/alpha-gal-syndrome-tick-season-dr-scott-commins.html?cid=0ct_3pc_05032024_9SGOV4