Best Franchise Brands Podcast

Interview with Devan Kline, Co-Founder, Co-CEO, and Visionary of Burn Brands and Burn Boot Camp

In this episode, I talk with Devan Kline, Co-Founder, Co-CEO, and Visionary of Burn Brands and Burn Boot Camp. Devan and his wife Morgan have build a remarkable franchise business located in 41 states with over 400 franchisees in 550 territories around the country. Devan shares their story about how they got started, how they grew their business so quickly, and the power of systems in accountability in helping their franchise partners succeed.

Interview with Nuttha Goutier, Founder and CEO of Sabai Thai Spa

In this episode, I talk with Nuttha Goutier, who is the founder and CEO fo Sabai Thai Spa. Nuttha is originally from Thailand and shares her story, why she decided to start franchising her corporate spa locations and lessons she has learned on her journey in supporting her franchisees success. In this episode, she shares how she has been able to sucessfully expand Sabai Thai Spa into a franchise while maintaining its unique cultural charm. She also shares insights into balancing standardization with authenticity in franchise operations and why this matters for long-term success, and practical lessons and strategies for training franchisees to embody care and connection, not just processes.

Interview with Mike Tan, CEO of Sweathouz

In this episode, I talk with Mike Tan, who is the CEO of Sweathouz about their unique franchise offering. They offer one suite, two temperatures, and three experiences with a unique recovery journey that is a scientifically-backed approach to self-care, combining hot and cold temperatures for optimal mental and physical performance and wellness. Each private suite is a luxurious haven where clients can personalize their wellness routine in complete privacy. This isn't just about recovery—it's an immersive experience designed for both relaxation and rejuvenation. Mike shares his story about how he became involved, the exciting culture they've built there, what he is most excited about for the future, and the opportunity for those who want to build a real sense of community with their franchise.

Interview with Dan Claps, CEO of VODA Cleaning and Restoration

In this episode, I talk with Dan Claps, CEO and Co-Founder of VODA Cleaning and Restoration. VODA was started in 2009 and started franchising in 2023. Dan tells the story of the founding of VODA, how he got involved, lessons behind their remarkable growth, and what he is most excited about as he continues to build out the VODA brand in home services. Voda Cleaning & Restoration is raising the bar for cleaning and restoration services nationwide. Their mission is simple: to make life easier for those responsible for creating inviting, healthy spaces, whether at home, work, or in business. "Voda" means water in Serbian and embodies their approach. Like water, they bring a gentle yet powerful clean, renewing both the visible and hidden spaces in a client's home or business. They leave behind nothing but a radiant clean, so you can quickly return to what matters—living and working with peace of mind.

Interview with Kelly Crummer, Senior Director of Franchising at Firehouse Subs

In this episode, I talk with Kelly Crummer, who is the Senior Director of Franchising at Firehouse Subs®. She shares the Firehouse Subs® origin story, how they've grown to nearly 1,400 locations in the United States and even more internationally, incentives they offer to beginning franchisees, the secret behind their rapid growth, how they focus as a franchisor on each individual franchisee's profitability, and the importance of human interaction and community involvement that leads to growth and success with their restaurants. Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Franchising since 1995, Firehouse Subs was founded in Jacksonville, Florida in 1994 by two former firefighting brothers, the brand is built on decades of hot and hearty subs piled with high quality meats and cheeses, and committed to saving lives through the Firehouse Subs Public Safety Foundation [https://c212.net/c/link/?t=0&l=en&o=4378792-1&h=3150341172&u=https%3A%2F%2Ffirehousesubsfoundation.org%2F&a=Firehouse+Subs+Public+Safety+Foundation]®, providing lifesaving equipment and needed resources to first responders and public safety organizations. Firehouse Subs is a subsidiary of Restaurant Brands International, Inc. ("RBI"), one of the world's largest quick service restaurant companies with over $45 billion in annual system-wide sales and approximately 32,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – Burger King®, Tim Hortons®, Popeyes®, and Firehouse Subs®. To join the Firehouse Subs family, visit franchising.firehousesubs.com [http://franchising.firehousesubs.com/].