Bruh: Foodcast

S2EP5 | Podcasting Makes You Younger

The boys are back. After a little recharge break, Michael and Tony return for Season 2, Episode 5 with what can only be described as a “play jazz” episode — loose, current, and fully back in Bruh rhythm. This week, they talk about the official unofficial start of grilling season, the moment when you realize summer cooking has already begun, smoked chicken frequencies across Michigan, outdoor kitchens, moving chaos, cruise rum from the Bahamas, vintage eBay glasses, hot tub shopping, Facebook Marketplace regrets, and whether a saltwater hot tub is ever worth $17,000. The episode also features a listener call from Chicago asking for budget-friendly tequila advice after a Cinco de Mayo party went very wrong. Very, very wrong. Libation Station makes a soft return. The bits are still alive. The grill is hot. The porch beer is cold. Bruh is back.

S2E4 | Flex Espresso Martini, Poutine Dion Omelette & Campground Smash or Pass

Season 2 Episode 4 of the BRUH Podcast is packed with cocktails, questionable camping food, and the debut of a new culinary legend. 🍸 Libation Station kicks things off with two wild drinks: * “Ma’am, Your Husband’s in Our Hot Tub” – a dangerously simple tequila and Cointreau cocktail. * The Flex Espresso Martini – a protein-packed espresso martini with Jamaican rum, beef tallow fat wash, and a whey protein “pump cap.” 🔥 Then we dive into Smash or Pass, where a listener sends in a campground hot dog that… let’s just say looks extremely suspicious. Is it a smash or a hard pass? 🍳 Finally, Omelet Boy returns with a brand-new creation: The Poutine Dion — an omelet stuffed with fries, cheese curds, and gravy inspired by the Canadian classic. 📞 We also answer a listener question from Frankie in New Jersey about the Miss Piggy omelet, and reveal where you can get all our cocktail and recipe drops. If you want the recipes for the drinks and omelets featured on the show, you can grab them on our Substack: 👉 https://bruhstillhungry.substack.com/ Subscribe for: • Full cocktail recipes • Omelet Boy creations • Bonus food content • Early podcast releases 🎙 Segments in this episode: * Libation Station * Smash or Pass * Omelet Boy: Poutine Dion * Listener Questions 👍 Like, subscribe, and tell one friend about the show. BRUH Podcast — based in West Michigan, talking food, drinks, and whatever else comes out of the kitchen.

S2E3 | Bad Bunny Super Bowl, Kid Rock Apology & “The Blackout” Cocktail

The first solo episode of 2026 didn’t start smoothly… but BRUH never backs down. After nearly two hours of technical disasters, Michael and Tony finally get rolling in what turns into a laid-back, late-night episode featuring mocktails, Puerto Rican pride, and a formal apology to America on behalf of Michigan. In this episode: • A public apology to the country for Kid Rock • Libation Station returns with “The Blackout” — a Bad Bunny–inspired Puerto Rican rum cocktail • Why mocktails might be the real MVP • Caller questions on sexy Valentine’s Day foods, American cuisine identity, and cocktail ice science • The launch of the BRUH Substack, where all recipes and exclusive content live This is BRUH After Dark — less polished, more honest, and exactly how it’s supposed to be. Subscribe, follow, and join us at bruhpodcast.com. New episodes bi-weekly

S2E1: Part 2 | Chef Raphael Jones Owner / Head Chef Garden District GR

This episode debuts Pronunciation Station, where food words are pronounced cold—no Googling, no help, one take only.Chef Raphael Jones joins the show to referee the madness, explain what these words actually mean, and keep score as confidence spikes, accents drift, and whiskey starts influencing decisions.Then we open the phone lines.One caller is deep into the RFK Food Pyramid, cooking everything in beef tallow, blending raw eggs into shakes, and claiming elite grip strength—while admitting his wife says he’s “a lot right now.” We break down whether this is health optimization or just commitment taken too far.Another caller brings a much bigger question: If your girlfriend eats chicken wings by sucking all the meat off the bone in one bite… then winks at you— do you propose immediately or run for your life?Strong opinions. No clear consensus. No regrets.

S2E1: Chef Raphael Jones Owner / Head Chef Garden District GR

Season 2 is officially here. In this episode of BRUH, Mike and Tony kick things off with the mindset for the year — stay in the pocket — and welcome Chef Raphael Jones, owner of Garden District in downtown Grand Rapids. Raphael shares the story behind Garden District, from New Orleans roots and family recipes to building a restaurant that feels more like a home than a dining room. The conversation covers food, culture, gumbo debates, red beans and rice, and how hospitality, memory, and intention show up on every plate. This is Part 1 of a two-part episode. Part 2 drops next week, featuring a brand-new segment called Pronunciation Station and listener call-ins. Like, subscribe, and tell a friend about BRUH. Support the show on Patreon and check out the merch. Interested in being on the show? DM us on the platform you found us on.