Grub Guide

Episode 6: NYC x MIA Foodie Insight

Today we sit down with Roni Berger, a NYC x MIA foodie. She tells us tips and tricks to get a res at some of the top trending dining spots, what to look out for, and the overall restaurant scene in both cities.

Episode 5: Fine Dining

Today, we talk with fine dining restaurant manager Allal Kartaoui and his experiences in the industry. We will dive into how he got started and the trends he has seen.

Episode 4: Pastry Chef Nick

Dive into learning about Nick Gabriele's experience as Head Baker at DiFabio's Bakery in Pennsylvania. Learn how his creative abilities help him succeed.

Episode 3: Fake It Til You Make It with Shir Cohen

This week we sit down with Shir Cohen all the way from Hawaii. We'll learn about her experiences in culinary school and how she got started in the food industry!

Episode 2: Yumi Sushi

Dive into the restaurant industry with Yumi Sushi. Located in the Stock and Grain Food Hall in High Point, NC. Listen to Jessica share her story of managing a restaurant and crafting a delicious menu!