The Rouxde Cooking School Podcast

Sylva Lin of Culinary Architecture!!!!

John speaks with Sylva Lin of the grocery /deli/ catering/ esoteric food emporium business known as Culinary Architecture. They talk about what drove Sylva to open her own store, why she loves vegetables, her top 5 favorite things to eat in her store and why her Choco-Bananas are so insanely good. Thanks for listening!!!

Fennel!!!

John and Soren have a lot of fen talking about our friend fennel. From it's origins and types to how it is used in witchcraft, we've got you covered. Thanks for listening!!!

Food News: Advice on Smoking BBQ, Chocolate Pringle Tubes, Emeril's Secret Ingredient, Paul Hollywood's Busted Myth and Food Tattoo Talk!!!

John and Soren Talk about Food News: Advice on Smoking BBQ, Chocolate Pringle Tubes, Emeril's Secret Ingredient, Paul Hollywood's Busted Myth and Food Tattoo Talk. Thanks for listening!!!

Jay Reifel Returns!!!

John chats with returning guest Jay Reifel. Jay is a chef, food historian and author who likes rock climbing and talking about how to make cooking easier for home cooks. They talk recipes, techniques and what it's like to be a contestant and also a judge on Beat Bobby Flay. Thanks for listening!!!

Food News: Noma's Downfall, Frozen Pizza in the USA, How Should You Salt Your Pizza Water and Cheese Facts from an Expert!!!!

John covers all of the food news you can use by talking about the terrible Noma abuse scandle, how the USA likes it's frozen pizza, how much salt you should put in you pasta water and some fun cheese facts from an expert (on another podcast). Thanks for listening!!!