Forsidebilde av showet Innovation Station

Innovation Station

Podkast av UNT at Frisco

engelsk

Teknologi og vitenskap

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Les mer Innovation Station

The Innovation Station Podcast is powered by the University of North Texas’ (UNT) College of Applied and Collaborative Studies at UNT at Frisco. It's your chance to listen and learn from the people helping to shape education in one of the country's fastest growing communities - Frisco, Texas. You'll hear their stories, their journeys, their advice and their vision on the current state and future of education and the community.

Alle episoder

11 Episoder

episode Pt. 2 - Leadership with Heart: A Deep Dive with Dr. Yolanda Mitchell cover

Pt. 2 - Leadership with Heart: A Deep Dive with Dr. Yolanda Mitchell

On this episode of The Innovation Station, we sitdown with Dr. Yolanda Mitchell, whose career bridges identity research, academic leadership, and the human side of mentorship. Hosts Elizabeth Ranieri and Sammer Tekarli guide a conversation that uncovers the experiences that shaped her—from her early research on mixed-race identity to her leadership role at UNT. Dr. Mitchell shares how she builds collaborative cultures, supports faculty and students, and navigates the evolving challenges of highereducation. She also reflects on her broader influence beyond UNT, the emergingtrends she finds most exciting, and the legacy she hopes to leave. Full of wisdom, heart, and quiet strength, this episode is a must-listen for anyone who cares about leadership, learning, and meaningfulchange in academia.

25. nov. 2025 - 52 min
episode Leadership with Heart: A Deep Dive with Dr. Yolanda Mitchell cover

Leadership with Heart: A Deep Dive with Dr. Yolanda Mitchell

On this episode of The Innovation Station, we sitdown with Dr. Yolanda Mitchell, whose career bridges identity research, academic leadership, and the human side of mentorship. Hosts Elizabeth Ranieri and Sammer Tekarli guide a conversation that uncovers the experiences that shaped her—from her early research on mixed-race identity to her leadership role at UNT. Dr. Mitchell shares how she builds collaborative cultures, supports faculty and students, and navigates the evolving challenges of highereducation. She also reflects on her broader influence beyond UNT, the emergingtrends she finds most exciting, and the legacy she hopes to leave. Full of wisdom, heart, and quiet strength, this episode is a must-listen for anyone who cares about leadership, learning, and meaningfulchange in academia.

25. nov. 2025 - 24 min
episode Pt. 2 - From Grapes to Growth: Prof. Andrew Snyder on Education, Industry & Opportunity cover

Pt. 2 - From Grapes to Growth: Prof. Andrew Snyder on Education, Industry & Opportunity

This episode of The Innovation Station introduces you to Prof. Andrew Snyder, the energetic mind behind our Enology andBrewing program. Hosts Sammer Tekarli and Elizabeth Ranieri kick things off with a fun dive into Prof. Snyder’s background—his favorite things, his personal journey, and the quirks and interests that shaped who he is today. From there, we explore how he entered the world of fermentation science, what drew him to the college, and why Enology and Brewingis such a natural fit within our multidisciplinary community. You’ll also hear about the ideal student for the program, the industry partners students work with, and what exciting developments lie ahead for the program’s future. If you’re curious about brewing, winemaking, applied science, or just enjoy hearing passionate people talk about what they love, this episode is educational, down-to-earth, and full of memorable insights.

25. nov. 2025 - 20 min
episode From Grapes to Growth: Prof. Andrew Snyder on Education, Industry & Opportunity cover

From Grapes to Growth: Prof. Andrew Snyder on Education, Industry & Opportunity

This episode of The Innovation Station introduces you to Prof. Andrew Snyder, the energetic mind behind our Enology andBrewing program. Hosts Sammer Tekarli and Elizabeth Ranieri kick things off with a fun dive into Prof. Snyder’s background—his favorite things, his personal journey, and the quirks and interests that shaped who he is today. From there, we explore how he entered the world of fermentation science, what drew him to the college, and why Enology and Brewingis such a natural fit within our multidisciplinary community. You’ll also hear about the ideal student for the program, the industry partners students work with, and what exciting developments lie ahead for the program’s future. If you’re curious about brewing, winemaking, applied science, or just enjoy hearing passionate people talk about what they love, this episode is educational, down-to-earth, and full of memorable insights.

25. nov. 2025 - 18 min
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