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Mehr Plant Based Eating for Health
A show for plant based eaters and vegans who are committed to healthy, whole food diets, compassion to animals and the planet. Only 100% plant based & vegan lifestylists, authors, consultants, business owners are featured on the show. This show is great for those eager to learn how to transition to a plant based and vegan life. We have a strong focus on a balanced protocol of nutrition, exercise, meditation and community. Eating a whole food diet without animal products has the potential to prevent and reverse diseases and obesity, which improves our health and longevity. There is a focus on how plant based eating can actually improve your performance in business. We are extremely committed to compassion for animals of all breeds and a life void of abuse to animals.
163: The Book Whisperer: Sandra Nomoto on Writing Books That Support a Healthier, More Compassionate World
Writing a book that truly matters takes more than a good idea. It requires clarity, structure, ethical alignment, and an understanding of how stories shape behavior, culture, and values. This episode explores what stands between meaningful ideas and books that actually reach readers. It looks at why so many important manuscripts stall, how ethical storytelling can influence health and compassion, and what it means to write books grounded in plant-based values and integrity. The conversation examines publishing beyond mechanics, including visibility, messaging, and responsibility. It also addresses how books can challenge cultural norms, support justice and inclusion, and consider the world future generations will inherit. This is a thoughtful discussion for authors, advocates, and creators who want their work to contribute to a healthier, more compassionate world. https://www.veganvisibility.com/163-sandra-nomoto [https://www.veganvisibility.com/163-sandra-nomoto]
Veganism Reexamined: Beyond Food, Beyond Choice, Into Responsibility
In this solo episode of Plant-Based Eating for Health, host Kathleen Gage reflects on how her vegan journey has evolved since first identifying as vegan in 2018 and why food was only the beginning. Kathleen examines four books that deeply influenced her understanding of veganism as a broader ethical and social responsibility: • Vegan Transformation by Dr. Angela Crawford • The Impactful Vegan by Robert Cheeke • Little Red Barns by Will Potter • Transfarmation by Leah Garcés These works explore animal suffering alongside the often-overlooked human rights violations, environmental damage, and systemic exploitation tied to animal agriculture. Kathleen also discusses how this expanded awareness led her to become more actively involved in advocacy, including joining the board of Blue Barn Farm and Sanctuary, producing The Funding Blueprint for Sanctuaries Summit hosted by Cheryl Moss, and supporting the mission of the Better Life for Animals podcast. The summit was sponsored by Better Life for Animals and WIZE and focused on helping animal sanctuaries build long-term, sustainable funding. This episode invites listeners to consider what it means when veganism moves beyond diet into responsibility, education, and action. https://www.veganvisibility.com/162-kathleen-gage [https://www.veganvisibility.com/162]
161: Rewriting the Prognosis: Jessica Faulds on MS, Plant-Based Living, and Self-Advocacy
At just 15 years old, Jessica Faulds woke up one morning with one eye frozen in place. Weeks later, she received a diagnosis that came with a lifetime label: Multiple Sclerosis. For the next 18 years, Jessica navigated relapses, mobility loss, vision loss, countless medical opinions, and a healthcare system that often dismisses women's symptoms. But through research, self-advocacy, movement, and nutrition — along with a stem cell transplant — Jessica eventually received a letter from her doctor stating she no longer needed to be monitored for MS. In this powerful conversation, Jessica shares what MS really is, how dramatically symptoms can vary, and why lifestyle choices matter more than most people realize. She also talks about entering menopause at 27 as a side-effect of treatment and how she refused to accept "just live with it" as an answer. Today, Jessica is a holistic nutrition coach, cycle instructor, writer, and speaker, helping others build resilience, confidence, and clarity in their own health journeys. This episode is for anyone who's ever been told "there's nothing you can do." Highlights include: • What multiple sclerosis actually does in the body • The emotional reality of diagnosis at age 15 • Why food, movement, and data-tracking mattered • What her stem cell transplant experience was really like • How women can advocate for better healthcare • The difference between vegan and plant-based eating • The power of choosing people who stay www.veganvisibility.com/161-jessica-faulds [https://www.veganvisibility.com/161-jessica-faulds]
160: Weightless Living, Real World Healing Dr Frank Sabatino On Plant Exclusive Eating
Most people are told their health problems are complicated. Dr. Frank Sabatino says they are not. In this powerful conversation, Dr. Frank breaks down how plant exclusive eating, fasting, and lifestyle changes can reverse years of inflammation, weight struggles, and chronic illness. For nearly fifty years, Dr. Frank has guided thousands of people through plant exclusive healing and supervised fasting. His work combines science, lived experience, and a deep understanding of what the body needs to repair itself. He explains why so many people stay sick, how processed foods hijack the body, and why whole plant foods create real change at any age. In this episode we talk about inflammation, oxidative stress, plant exclusive weight loss, water fasting safety, vegan junk food traps, food addiction patterns, and why Ahimsa and compassion belong in every discussion about health. If you want more energy, better digestion, better sleep, improved weight, and a deeper sense of purpose in how you live, this is the episode to watch. Full post: : https://veganvisibility.com/160-dr-frank-sabatino/
159: Vegan Flavors of the World on a Budget: Easy Plant Based Recipes with Chef Adina
Chef Adina joins the Plant Based Eating for Health Podcast with a powerful message. Healthy, plant based cooking does not have to be complicated or expensive. As a global chef and author of Vegan Flavors of the World, she has spent more than a decade creating recipes that bring international flavor into everyday kitchens. In this episode, she shares how her journey began with a casein allergy that pushed her to rethink every recipe she knew. We explore how to shop smarter, reduce food waste, and use simple staples like lentils, chickpeas, rice, and potatoes to create affordable meals that taste incredible. She also breaks down the difference between vegan and whole food plant based eating and why these terms matter if you want to feel your best. If you want easy recipes, flavor inspiration, and practical strategies that help you eat well without spending more, this is the episode for you. Full episode and links: www.VeganVisibility.com/159-Chef-Adina [http://www.VeganVisibility.com/159-Chef-Adina] #PlantBasedLiving #VeganLifestyle #EasyVeganMeals