SAVOR NEWARK

The Savor Newark Podcast #14 | Chanice Fish, Founder & CEO, Taste of the Caribbean Food Market

In this episode of Savor Newark, we sit down with Chanice Fish, Founder and CEO of Taste of the Caribbean Restaurant & Catering, to explore how food can be a powerful engine for culture, community, and economic growth. A Jamaican-born entrepreneur who launched her first business at just 16, Chanice shares her journey from early hustle to building a thriving Newark-based brand rooted in Caribbean identity and storytelling. With a background in project management, operations, and strategic planning, she brings a unique blend of corporate discipline and entrepreneurial vision to the food industry. Together, we discuss how Taste of the Caribbean has grown beyond a restaurant into a platform for job creation, cultural preservation, and opportunity—serving through catering, concessions, partnerships, and community events. Chanice also speaks on the role of food in shaping Newark’s identity, the challenges and realities of building a business in today’s climate, and her vision to scale the brand nationally while staying grounded in authenticity and impact. This conversation is about more than food—it’s about ownership, resilience, and what it means to build something that feeds both people and community. 📍 The Taste of the Caribbean | 4 Branford Place, Newark, NJ 🎧 Listen now on: YouTube • Spotify • Apple Podcasts • Amazon Music 👉 Subscribe for more conversations with the people shaping Newark’s food scene 🎙️ Savor Newark Podcast Real conversations with the people behind Newark’s restaurants, food businesses, and culinary culture. Host: Carlos Ferreira (@cf.drums) Producer: Isabelle Coelho-Marques (@isabelle_in_nyc) Produced by: Plusable (@plusable_pr) ❤️ Special thanks to @goironbound for supporting this program REAL STORIES. REAL FOOD. REAL NEWARK. UNFILTERED. #SavorNewark [https://www.youtube.com/hashtag/savornewark] #NewarkEats [https://www.youtube.com/hashtag/newarkeats] #FoodIsCulture [https://www.youtube.com/hashtag/foodisculture] #BlackEntrepreneurs [https://www.youtube.com/hashtag/blackentrepreneurs] #CaribbeanCuisine [https://www.youtube.com/hashtag/caribbeancuisine]

The Savor Newark Podcast #13 | Raquel Nascimento, Co-Founder, Pao da Terra Bakery

In this episode, we sit down with Raquel Nascimento, founder of Pão da Terra Bakery, to explore a story rooted in heritage, resilience, and the power of bringing tradition to a new home. From the first bite, Pão da Terra is more than a bakery—it’s a bridge between cultures. Raquel shares how her passion for baking was shaped by her upbringing and how she transformed that passion into a business that serves both community and identity in Newark. We talk about: — The journey of building a bakery from the ground up — Preserving tradition while adapting to a new market — The emotional connection between food, memory, and home — The realities of being an immigrant entrepreneur — What it takes to grow a small business with purpose Through her story, Raquel reminds us that food is more than nourishment—it’s belonging. And in a city like Newark, you don’t have to travel far to taste home. 🎧 Listen now on: YouTube • Spotify • Apple Podcasts • Amazon Music 👉 Subscribe for more conversations with the people shaping Newark’s food scene 🎙️ Savor Newark Podcast Real conversations with the people behind Newark’s restaurants, food businesses, and culinary culture. Host: Carlos Ferreira (@cf.drums) Producer: Isabelle Coelho-Marques (@isabelle_in_nyc) Produced by: Plusable (@plusable_pr) ❤️ Special thanks to @goironbound for supporting this program REAL STORIES. REAL FOOD. REAL NEWARK. UNFILTERED.

The Savor Newark Podcast #12 | Rafael Moreira, Owner, Altas Horas 24 Hours and Cozy's

In this episode of the Savor Newark Podcast, we sit down with Rafael Moreira, owner of Altas Horas 24 Hours and Cozy’s—two Newark staples that reflect the city’s energy, culture, and late-night spirit. Rafael shares his journey as an entrepreneur, building spaces that feel like home for the community while staying rooted in his Brazilian heritage. We get into the menus behind both concepts—how they blend comfort food, Brazilian flavors, and everyday favorites that keep people coming back. Rafael talks about what it takes to run a 24-hour spot, the importance of consistency, and how food and hospitality create real connection across Newark’s diverse communities. We also talk about the realities of owning and growing a business in the city, representing Newark on a larger stage, and what it means to be part of a food culture that’s gaining more visibility—especially with the FIFA World Cup 2026™ bringing global attention to the region. This episode is about culture, community, and the hustle behind building something that lasts in Newark. This isn’t just a podcast—it’s a look into a movement happening across the city of Newark. 🎧 Watch, listen & subscribe on YouTube, Spotify, Apple Podcasts, and Amazon Music 🎙️ Host: @cf.drums 🎬 Producer: @isabelle_in_nyc 🎥 @plusable_pr This program exists because partners believe in investing in community, culture, and opportunity—shoutout to @goironbound for stepping up and making it happen. REAL STORIES. REAL FOOD. REAL NEWARK. UNFILTERED. #SavorNewark #SavorNewarkPodcast #NewarkNJ #NewarkEats

The Savor Newark Podcast #11 - Marcellis Counts, Founder, Apiary in the Sky, LLC

Beekeeping in Newark isn’t for the weak — just ask Marcellius Counts of Apiary in the Sky 🐝 In a city built on grit and resilience, Marcellius Counts is creating something powerful above the skyline—an ecosystem rooted in purpose. Through urban beekeeping, he’s not just producing honey—he’s feeding the community, educating residents on the value of local, healthy food, and proving that sustainability can thrive right here in Newark. But this conversation goes deeper than bees. We explore conservation, climate responsibility, and how urban agriculture is becoming a real solution to global challenges—starting at the neighborhood level. Marcellius shares what it means to stay grounded in your mission, stand “10 toes down,” and build something that benefits more than just yourself. 🌱 Local food. Real impact. 🐝 Education through action. 🌎 A commitment to community and climate. This isn’t just a podcast—it’s a look into a movement happening above our heads and across our city. 🎧 Watch, listen & subscribe on YouTube, Spotify, Apple Podcasts, and Amazon Music 🎙️ Host: @cf.drums 🎬 Producer: @isabelle_in_nyc 🎥 @plusable_pr This program exists because partners believe in investing in community, culture, and opportunity — shoutout to @goironbound [https://www.instagram.com/goironbound/] for stepping up and making it happen. REAL STORIES. REAL FOOD. REAL NEWARK. UNFILTERED. #SavorNewark #SavorNewarkPodcast #NewarkNJ #ApiaryInTheSky #UrbanBeekeeping #Sustainability #ClimateAction #LocalFood #BrickCity #NewarkEats #CommunityImpact #Plusable

The Savor Newark Podast #10 - Lynda Molina, Co-Owner & Executive Chef, Burke's Tavern

This week on the Savor Newark Podcast, we sit down with Lynda Molina — Executive Chef & Co-Owner, and the visionary behind Burke’s Tavern. A Costa Rican-rooted Newarker with deep experience in New York City’s culinary scene, Lynda brought Burke’s Tavern to life during one of the most challenging moments in recent history — the COVID era. What she’s built is more than a restaurant — it’s a seamless blend of comfort and sophistication, where elevated bar food meets intention and craft. But this episode goes beyond the kitchen. It’s a story of resilience, reinvention, and the courage to bet on yourself. From her early journey to building something of her own, Lynda reminds us that behind every dish is a deeper story — and hers is one worth hearing. ✨ Flavor. Grit. Vision. 🎧 Watch, listen & Subscribe on YouTube • Spotify • Apple Podcasts • Amazon Music 🎙️ Produced by @plusable_pr 🎤 Host: @cf.drums 🎬 Producer: @isabelle_in_nyc Newark’s story deserves to be told — and we’re here to amplify it. This program exists because partners believe in investing in community, culture, and opportunity — shoutout to @goironbound [https://www.instagram.com/goironbound/] for stepping up and making it happen. 𝐑𝐄𝐀𝐋 𝐒𝐓𝐎𝐑𝐈𝐄𝐒. 𝐑𝐄𝐀𝐋 𝐅𝐎𝐎𝐃. 𝐑𝐄𝐀𝐋 𝐍𝐄𝐖𝐀𝐑𝐊. 𝐔𝐍𝐅𝐈𝐋𝐓𝐄𝐑𝐄𝐃. #SavorNewark #SavorNewarkPodcast #NewarkNJ #NewarkEats #BurkesTavern #ChefLyndaMolina #WomenInHospitality #LatinaEntrepreneur #NewarkFoodScene #RestaurantStories #FoodCulture #DiasporaVoices #HospitalityIndustry #Plusable #GoIronbound