Steak House Hall of Fame

Shawn Dennis

Join Host Ron Small as he welcomes Shawn Dennis to the Steak House Hall of Fame Podcast.  Shawn is a Division President for USLBM, a major force in the Building Materials industry with 450 locations and more than 14,000 associates.  And as with all our guests, the common denominator in this interview is Shawn's love of "The Holy Trinity;" Prime Steaks, Exquisite Adult Beverages and Premium Cigars.

50% of the Prime Ministers - Greg Kitchens and Ron Small

Join Host Ron Small as he welcomes old friend and fellow Prime Minister Colonel Greg Kitchens to the Steak House Hall of Fame Podcast.  We hear from Greg about a great Steak House experience in Toronto and Ron takes us to the west coast to Monterey, CA and a visit to the Whaling Station Steak House, to produce the first episode of "Behind the Scenes of America's Greatest Steak Houses," and an introduction to Hospitality legend Ted Balestreri.  If you've ever eaten at the Sardine Factory, you've probably met Ted.

Bob Baldwin

Join Host Ron Small as he welcomes noted CPA and accredited Estate Planner Bob Baldwin, who just happens to be an aficianado of "The Holy Trinity," Prime Steaks, Exquisite Single Malt Scotch and Premium Cigars.  This show is pure "theater of the mind" and you'll be making reservations at a Steak House Hall of Fame Steak House before the podcast is over.

The Prime Ministers

Join Host Ron Small with fellow Prime Minister Colonel Greg Kitchens, along with Kurt Kitchens, our Guest Prime Minister.  In this episode Kurt takes us through his original experience at Bob's Steak & Chop House in Dallas and a recent meal at Bob's Steak & Chop House in Austin.  Did they make the cut?  We then travel to Washington, DC where Colonel Greg Kitchens walks us through a meal he shared with fellow Prime Minister Stuart Kaufman (who was out sick today) at The Prime Rib.  The original Prime Rib is in Baltimore, so is this DC version "induction-worthy?"  And finally I get to extoll the virtues of my return to the west coast and a bar experience at the Whaling Station Steak House in Monterey on Cannery Row.  Plus as a bonus, my dinner at the Sardine Factory with the legendary Ted Balestreri and we really enjoyed a Tomahawk Ribeye.  Spoiler Alert:  Both west coast restaurants were 5-Stars!   Want to reach me directly, ron@steakhousehalloffame.com

Pat Francis - Pat's Steak House

Join Host Ron Small as he welcomes Pat Francis, Owner of Pat's Steak House in Louisville, KY to the Steak House Hall of Fame Podcast.  This famed Steak House is as much a part of Louisville as the Kentucky Derby and you'll love what Pat has to say.  He is the genuine article and a visit to Louisville should include a tour of the Maker's Mark Distillery, followed by dinner at Pat's Steak House.  And when this Podcast whets your appetite for one of Pat's great Steaks, visit the Steak House Hall of Fame APP or the website; www.SteakHouseHallofFame.com to watch Pat's induction video and get ready to meet the man himself.  Chances are, he'll be holding court (and cutting the meat) at Pat's.