1910LIFESTYLE
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Steve Hogwood from Tucker Down Under explores the history of food in this little country on the bottom of the world, called Australia. Here we we travel back through time and meet the original Australian's, the first settlers, squatters, diggers, swaggies, farmers, the politics of food and the unsung heroes of the bush, oh, and have a few laughs on the way...
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The Oldest Foods on Earth, and interview with John Newton on his new book!
A frank and fun interview with writer and ex adman John Newton on his new book The Oldest Foods on Earth.
How one bean turns into a revolution! Part 1
Here Steve Hogwood interviews an icon of seed saving and heritage icon - Clive Blazey and his wife Penny started in a tin shed in the burbs in 1978 saving our future, they had one chance to get it right and thank god they did, otherwise Australia would be deaf, dumb and blind re the future of growing their own food!
From tin shed to taking on Monsanto!
This is Steve Hogwood's second part of the controversial interview with Diggers CEO Clive Blazey on the future of food and growing it in Australia!
Gillian Kozicki discovered fermeted foods after a lifetime of suffering with epilepsy!
Steve Hogwood interviews and amazing Australian, Gillian Kozocki, who became healthier and focused, who now experiences a richer life because of fermented live foods... A women who has travelled the world working with the pioneers and mentors in this space...
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