How Tom Schlafly Turned A $137K Bet Into A St. Louis Institution with Tom Schlafly, President at Schlafly Beer
I sat down with Tom Schlafly, President at Schlafly Beer, co-founder and chairman of The Saint Louis Brewery, an attorney, author, civic leader, and minority owner of the St. Louis Blues. Tom helped pioneer craft beer in St. Louis when he opened what became Missouri’s first microbrewery in 1991, at a time when craft beer was virtually nonexistent locally and Anheuser-Busch dominated the city’s beer identity. We began with Tom’s deep family history in St. Louis, from his Swiss immigrant roots to his great-grandfather’s entrepreneurial path through banking, mineral water, railroad ties, and the family’s long connection to the region.
This conversation explores how Tom used legal training, timing, patience, and a willingness to look foolish to build something durable in a market many people thought was impossible. We talked about the early laws that made brewpubs difficult in Missouri, why the first Tap Room location looked irrational in 1991, how the craft beer market has changed, and why brand credibility mattered more than gimmicks. Tom also shared his views on civic responsibility, downtown St. Louis, immigration, the future of the region, and the kind of leadership that helps boards and communities make better decisions. His throughline was clear: take the risk you will regret not taking, but build with enough seriousness that the work can outlast the original bet.
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LinkedIn: https://www.linkedin.com/in/tom-schlafly-1ba26410 [https://www.linkedin.com/in/tom-schlafly-1ba26410?utm_source=chatgpt.com] Schlafly Beer: https://www.schlafly.com/ [https://www.schlafly.com/?utm_source=chatgpt.com]
Thompson Coburn Bio: https://www.thompsoncoburn.com/people/tom-f-schlafly/?utm_source=chatgpt.comhttps://www.thompsoncoburn.com/people/tom-f-schlafly/ [https://www.thompsoncoburn.com/people/tom-f-schlafly/]
Timestamps for Key Segments
00:00 Tom Schlafly’s introduction and the founding of Schlafly Beer
01:11 Family history, immigration, and deep St. Louis roots
03:05 Choosing downtown St. Louis over Clayton
04:35 The Schlafly family’s entrepreneurial history
09:12 Contrarian thinking and the origins of the brewery idea
10:10 Discovering English beer while studying at Oxford
12:09 Why a microbrewery could work in St. Louis
13:16 Missouri liquor laws and the first microbrewery license
19:09 Early business challenges and regulated alcohol markets
21:23 Opening the Tap Room in a neglected downtown neighborhood
26:21 Downtown St. Louis, real estate bets, and neighborhood change
31:17 Craft beer competition and changing consumer behavior
36:03 Building the Schlafly brand with seriousness and stability
37:57 Becoming a minority owner of the St. Louis Blues
39:20 Civic involvement, local impact, and “two zip codes”
43:16 Why St. Louis still offers opportunity
49:22 Favorite beers, best decision, mistakes, and final advice
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