Food with Sauces Best

Episode 14: The REAL Chef Debate

I get into some heated thoughts on what makes a real Chef and who should be allowed to wear a Chefs hat and jacket. Is Culinary school an absolute? I say NO! But education is a must and passion for the craft. Have a listen. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app [https://anchor.fm/app]

Episode 13: Easter Dinner Ideas and The Chicken Box Sub

I give some tips and ideas for having an awesome Easter Feast as well as share news on my new signature Maryland Sub for Baltimore..The Chicken Box Sub! Don't forget I'm in Maryland April 19-23 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app [https://anchor.fm/app]

Episode 12: Superbowl food talk 2021 and my Trip to Ocean City Maryland

Hey guys! In this episode I talk all about the dishes I made for this year's Superbowl before I embarked on my eventful food tour to Maryland. I then share all about my trip and discuss the dishes cooked and offer tips on smothered chicken as well as telling you where to find all my videos and photos of my food. Dont forget to check out my YouTube Charlene Sauce on YouTube and subscribe! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app [https://anchor.fm/app]

Episode 11 : Who deserves to be called Chef and my food craft journey

I discuss the ongoing social media topic of who deserves to be called Chef. I also discuss how to keep going and striving and educational things you can do to build your skills if you cannot afford Culinary school . I know I can't lol. Lastly the importance of always evolving, staying focused and not giving up on your food career dreams. Its a real love and passion for those of us really dedicated to it. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app [https://anchor.fm/app]

EPISODE 10: THE PROBLEM WITH MARKETING AND NETWORKING A NEW FOOD BIZ

I discuss how hard it can be to get other foodies, marketers, influencers to give you your fair shot EVEN if you are paying them for the marketing. Many food influencers and such are very closed minded and not interested in helping market new and upcoming Chefs and cooks..EVEN when you are paying them to. I know I expect nothing for free. This is especially terrible among the people of color in the Culinary industry. Let's build each other up ..theres enough money for us all. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app [https://anchor.fm/app]