Glatt

Life Between Seasons

From the beaches of Cabo, Rabbi Benny Hershkowitz, a Chabad rabbi on shlichut, opens up about the unexpected highs and quiet lows of building Jewish life in a place most people only experience on vacation. Living in Cabo with his family, he reflects on solitude, community, purpose, and what it means to create depth and meaning far from the familiar.

The Future of Kosher at Your Doorstep: Adam Goodfriend on Building A Good Friend

From idea to rapidly growing kosher meal-kit service, Adam Goodfriend breaks down the journey of building A Good Friend — the brand making it easier (and tastier) to get dinner on the table. In this episode, we dive into the subscription model, sourcing, menu development, customer loyalty, and how Adam is disrupting the kosher food space with a modern, HelloFresh-style experience.

Chocolate Café Broke the Rules — Here’s How

From a small Cedarhurst café to a summer-town phenomenon and Flatbush’s newest hotspot Chocolate Café has become a community staple. In this episode of Glatt, Yosef Krohn joins us to talk identity, growth, and creating a space people feel good in.

Surviving the Line: Chef David Kolotkin on Decades of Kosher Dining

Chef David Kolotkin isn’t just part of kosher dining history—he helped write it. As the executive chef behind the legendary Prime Grill, he navigated the pressures of New York fine dining, the expectations of the observant world, and the relentless pace of restaurant kitchens. In this conversation, we talk about what it takes to survive decades in this industry, how the kosher dining landscape has changed, and what chefs today need to understand about creativity, consistency, and staying relevant. It’s candid, funny, and surprisingly emotional—this is the side of restaurant life you rarely hear about.

The Rise of Intentional Eating — A Conversation with Dalia

Dalia of Dalia’s Detox joins us to explore what it looks like to love food, feel good in your body and make choices that last beyond a “reset.”