In The Kitchen W/ Tip & Riss

In the Kitchen w/ Tip & Riss: Self-Mastery & Oxtail Rasta Pasta 🍝✨

This week on In the Kitchen w/ Tip & Riss, we’re diving deep into a topic that hits close to home for so many of us — self-mastery. What does it really mean to master yourself? How do we balance the journey of growth with grace, patience, and self-awareness? Tip & Riss open up about what self-mastery looks like in their own lives — from setting boundaries and creating healthy habits to learning how to stay grounded when life gets messy. It’s an honest, inspiring, and sometimes funny conversation that reminds us all that personal growth is a lifelong process, not a finish line. And because no episode is complete without some good food vibes, we’ve got something extra special on the menu tonight — Oxtail Pasta! This dish is rich, comforting, and full of flavor, the perfect comfort meal to enjoy while you reflect on your own journey toward self-mastery. You can grab the full recipe by clicking the link or heading over to Tip’s Creations — trust us, you’re going to want to try this one. Plus, we’ve got a special guest joining us all the way from Germany — Evrick! He brings a unique perspective to the conversation about growth, discipline, and the mindset it takes to truly evolve into your best self. As always, we love hearing from our listeners! After tuning in, make sure to drop a comment and answer our poll: _____________________________________________________________________________________________ So grab your plate, settle in, and take a listen — this episode is all about flavor, reflection, and finding your rhythm on the journey to becoming your best self.