Of Books and Booze

028 — DIY: The Wonderfully Weird History and Science of Masturbation, with Dr. Eric Sprankle

Today, we welcome Dr. Eric Sprankle to discuss his forthcoming book, DIY: The Wonderfully Weird History and Science of Masturbation while trying the infamous 1980s cocktail, the Screaming Orgasm, and some refreshing One-Man-Mosh Pit IPA from the always-outstanding Surly Brewing Company. For anyone with a delicate constitution, weak intellect, and/or a low threshold for moral outrage who hasn’t figured out that an episode on a book about masturbation probably has some explicit content, a warning isn’t likely to be much help, but here it is anyway. ***EXPLICIT CONTENT WARNING***

Episode 027 — Modernist Pizza

Just in time to be late for National Pizza Day, we're taking a look at a few books on the world's favorite food while eating Chicago Deep Dish and polishing off more than a few cans of Two Brothers Prairie Path Golden Ale. Dig in and enjoy!

Episode 026 — HollowEarth

This episode looks at Hollow Earth history and mythology, its role in maritime lore, the cumulative effects of The Little Ice Age and The Year Without A Summer, and their impact on the search for a Northwest Passage — all while sipping La Fin Du Monde Belgian Triple. Proost!

025 — Funk & Wagnalls New Standard Dictionary 1932

The 1932 edition of the Funk and Wagnalls New Standard Dictionary is a fine example of form and function coalesced into one marvelous tome. Join us as we examine it while sipping a few fingers of Writer's Tears Irish Whiskey. Sláinte is táinte!

024 — Why Did the Chicken Cross the World?

It's Episode 24 and the crew is giving everybody the bird. Chicken — I say, chicken, that is! Today, we look at the history, comedy, tragedy, and commoditization of what has become the world's most versatile and necessary animal — including its legendary role in Italian winemaking — all while sipping the 2015 Nizzole Chianti Classico. Cin cin e alla tua salute!