Put It In My Mouth

S5 Ep 46: Selling out, breaking toxic kitchen cycles & viral food with Chef Sam Braverman of Lori Jayne

Chef Sam Braverman is in the hot seat and does not hold back. Has having his steak frites go viral with millions of views helped or hurt the biz? Is "Selling Out" still a thing when a chef needs to make money? Why do we glorify toxic kitchen behavior under the ruse of "hard work" annnnnnnnd why he is determined to keep his food afforable and accessible. We get into it all on this episode. Please hit the "follow" button and leave us a review! Mentions: @or.esh @PrefabSproutofficial @mrEddieHuang @lorijaynebk @pecking_house @gomillypepper @50hertztinglyfoods @robmartinez @dangerdangerbar @forninopizza @kamraithai @unapologeticfoodsnyc @chefkwameonwuachi @esze.e @guyfieri @emeril @pauliegee @nineinchnails @sushinoz @barnestor1980 @jimmyeatworld @forsythia_nyc @julitapplebum@getgraza Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

S5 Ep 45: Sother Teague & Tim Mckirdy; is vodka trash, food forward cocktails & all things booze

It's new episode TUESDAY and we have spirits EXPERTS and the hosts of the Sauced Podcast with us! Sother Teague & Tim Mckirdy bless us with their presence & their opinions. And oh so many opinions....Olive Garden is a safe space from natural wine, Vodka is just water with consequences and maybe we should be drinking room temp martinis? Plus, a really ridiculous game. Get cozy, booze hounds. Mentions: @creativedrunk @timmckirdy @Mozzy_sticks_87 @Goldenagehospitality @Vinepair @thecoaster.media @Altonbrown @Wineenthusiast @Amoryamargo @speakeasypodcast @Sauced.pod @grogbenson @laspiritsawards @mussoandfrankgrill @Hanksbk @Empiricalspirits @Perennial.spirits @Jetsetjaymee @garretjrichard @cookingissues @nycprimerib @Barchucho.nyc @Schmuck.ny @doublechickenpleasenyc @olivegarden @Robertosimonson @maisonpremiere @leveaudor @sipandguzzlenyc @mightyschneidy @keenssteakhouse @peterlugersteakhouse @chubbyfishchs @kindanicebk @tavernnextdoor

S5 Ep 43:Solid Wiggles; when bartender & pastry chef skills collide, their new book & trashy nostalgia

If Crazy Town or Zima is nostalgic for you, you just might love this episode! Jena Derman and Jack Schramm are the artist/science duo behind the "couture" of jello shots, Solid Wiggles. When 2 friends with bartending and pastry chef backgrounds collide, you just might decide to put booze in your desserts and form a business (Go check them out, they are stunning) . We also get an impassioned speech about Midori and discuss their new book, out June 23rd! Mentions: @solidwiggles @cookingissues @milkbarstore @christinatosi @wildairnyc @lizzzie.allen @_hugoyu @katanakitten_nyc @schmuck.ny @lindustriebk @katzsdeli @tenspeedpress @Penny_newyork @claud_nyc @emiliosballato @banh.anhem @lebernardinny @thechairmanrestauranthk @bookeranddax @superiorityburger Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

S5 Ep 42: Eric Sze: Michelin/Sysco, profit margin stupidity & running 2 restaurants (886 & WenWen)

We're back with Season 5, Taste Buds! Chef & restaurateur Eric Sze (886, WenWen) joins us for a brutally honest look at why owning a restaurant is an emotional nightmare. We discuss the industry's obsession with "authenticity" and his start operating an illegal food delivery service to make booze money. Eric also breaks down the corporate contradictions and downright icky feelings behind the massive new Michelin and Sysco partnership. @wenwenbk @eighteightsix @esze.e @winsonbrooklyn @hofoodsnyc @michelinguide @isa_belly @forsythfireescape @ihatealexlau @elyseinamine @stromboli_pizza_nyc @bordertownbk @jaychou Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

S4 Ep 41:Chap Gage: Leadership, NOMA & running a 25 mil plus catering giant

It's the last episode of Season 4 and we bring you Chappall Gage, a man who knows hospitality. We talk how the military shaped his leadership style, his high level catering company that does over 25 mil in sales each year started in a garage by his mom, and of course we discuss NOMA. Thank you for subscribing, reviewing and sharing us with a friend! Mentions @susangagecaterers @_maisondc @leonsnyc @nickanderer @dhmeyer @benhopkinsbenhopkins @lutecedc @thecornerstore @Mathastewart @bucksfishingandcamping @sipandguzzlenyc @lecoucou_nyc @barrhillgin Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.