#055: You say goodbye, we say hello! A tête-à-tête with Sarah
Today's episode finds us paranoid, hopeful, and delusional (our newest definition for PhD!) with Sarah Faber, who joined the department for the summer term as a senior lecturer. We talk about how Sarah got started in academia and how game studies have expanded her academic profile along with the study of the fantastic (fantastic, absolutely fantastic!). We close out the episode with some great book recommendations--we're going to wait until Sarah's book is finished though--tune in to hear more about her.
Contact us at rockmyworldsofenglish@aau.at [mailto:rockmyworldsofenglish@aau.at] to share ideas, volunteer for an interview, or proffe(sso)r another way to define Ph.D.
Book recommendations:
* Emily Wilde - Compendium of Lost Tales
* Katy Brent - How to Kill Men and Get Away With It
* Sarah Faber & Kerstin-Anja Münderlein - Rethinking Gothic Transgressions of Gender and Sexuality
Blake Shedd, host
Tamara Urach, host
Dr. Sarah Faber, guest
Addendum:
Sarah's Mum’s Crumb Cake (Streuselkuchen)
For the dough:
130 g butter
80 g sugar
250 g flour
1 tsp baking powder
6 tbsp water
Fruit of your choice
For the crumble topping:
50 g butter
50 g sugar
100 g flour
Instructions
Prepare the dough: Cream together the sugar and butter. Stir in the flour and baking powder. Add the water gradually until the dough reaches a workable consistency.
Prepare the pan: Transfer the dough to a greased round cake pan, springform pan, or a similar baking dish. You can also line the pan with parchment paper.
Add the fruit: Spread your chosen fruit evenly over the dough.
Make the crumble topping: Mix the butter, sugar, and flour together. At first it may seem like the mixture won’t come together—this is normal. Keep mixing. If necessary, add a very small amount of water (about 1 tablespoon).
Bake: Bake at 175°C (350°F) for about 50 minutes, until the top is golden brown and a wooden skewer inserted into the cake comes out clean.
Variation --> For a crisp apple crumb cake, use the same mixture as the crumble topping for the base instead of making a separate dough.