Something ELSE About Food
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Mehr Something ELSE About Food
Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… Something Else About Food offers services for companies and individuals in need of professional photography, content creation, social media training, branding, creative marketing campaigns and speaking engagements.
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Something Special is Brewing in the Smoky Mountains
What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend Instagram: @somethingelseaboutfood Website: somethingelseaboutfood.com [http://somthingelseaboutfood.com/] Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com [http://www.ncfbpodcast.com] Music produced by: Max Trujillo & Mike Rosado
Chris Stallard of FLYTE Nashville
What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend Instagram: @somethingelseaboutfood Website: somethingelseaboutfood.com [http://somthingelseaboutfood.com/] Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com [http://www.ncfbpodcast.com] Music produced by: Max Trujillo & Mike Rosado
Bear Creek Farms
What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend Instagram: @somethingelseaboutfood Website: somethingelseaboutfood.com [http://somthingelseaboutfood.com/] Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com [http://www.ncfbpodcast.com] Music produced by: Max Trujillo & Mike Rosado
A Hundred Years of Farming
What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend Instagram: @somethingelseaboutfood Website: somethingelseaboutfood.com [http://somthingelseaboutfood.com/] Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com [http://www.ncfbpodcast.com] Music produced by: Max Trujillo & Mike Rosado
Allan Benton of Benton's Country Hams & Bacon
What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday. My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend @chsfoodwriter Instagram: @somethingelseaboutfood Website: somethingelseaboutfood.com [http://somthingelseaboutfood.com/] Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com [http://www.ncfbpodcast.com] Music produced by: Max Trujillo & Mike Rosado
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