The Brimly Foodcast

042: Oh It’s Gluten Free | Exploring Cardamom Through Scandinavian Baking

In this week’s episode, Steph and Nash discuss their latest recipe, Gluten-Free Cardamom Cups, and how they came to be. Steph breaks down what inspired her to make this recipe, as well as the secret behind Scandinavian baking and fika. This recipe is super flavorful and naturally gluten-free, so you know we couldn’t miss out on discussing all that and more! Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠ [https://www.brimly.co/baking/gluten-free-stovetop-pancakes]Gluten-Free Cardamom Cups. [https://www.brimly.co/baking/gluten-free-cardamom-cups] If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠ [https://www.brimly.co/support-us]

041: Oh It’s Gluten Free | You Need This Pancake!

Who doesn’t love a pancake? It’s the ultimate representation of breakfast. And this week, we discuss our latest recipe, which happens to be just that, our Gluten Free Stovetop Pancakes. Steph breaks down why this recipe works and how to make it your own by using it to create a classic McGriddle, but gluten free! All that and more, so stay tuned and stay hungry! Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠Gluten-Free Stovetop Pancakes.⁠ [https://www.brimly.co/baking/gluten-free-stovetop-pancakes] If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠ [https://www.brimly.co/support-us]

040: Oh It’s Gluten Free | It's Time To Jam

Can somebody say jam?! Well, this week we’re talking all things jam and jam-inspired as Stephnie and Nash discuss their latest recipe, Brimly’s Strawberry Lemon Preserve. All that and more in this week’s episode. Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠⁠⁠⁠ [https://www.brimly.co/brimly-bakes]⁠⁠⁠⁠⁠ [https://www.brimly.co/baking/chocolate-coconut-chia-pudding]Brimly’s Strawberry Lemon Preserve [https://www.brimly.co/baking/brimlys-gluten-free-good-bread]

039: Oh It’s Gluten Free | The GOOD Bread!

It’s finally here! Steph and Nash talk about their long-awaited recipe coined “The Good Bread.” And why is it called that? Well, because it’s that good, especially for gluten-free bread. It’s simple, easy, and great, especially because it uses the ease of a bread maker, specifically the Zojirushi Bread Maker. All that and more in this week’s episode! Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠⁠ [https://www.brimly.co/brimly-bakes]⁠⁠⁠ [https://www.brimly.co/baking/chocolate-coconut-chia-pudding]⁠Brimly’s Gluten-Free Good Bread [https://www.brimly.co/baking/brimlys-gluten-free-good-bread] If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠ [https://www.brimly.co/support-us]

038: Oh It’s Gluten Free | Ch…Ch…Ch…Chia & Chocolate, Yum!

Chia seeds are kind of a thing these days, and with so many health benefits, it’s no surprise. But can you use them in baking? Absolutely. In this episode, Steph and Nash talk about how this recipe came together, the mystery of chia seeds, and how they played a major role in the final result. All that and more! Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠⁠⁠ [https://www.brimly.co/brimly-bakes]⁠ [https://www.brimly.co/baking/chocolate-coconut-chia-pudding]Chocolate Coconut Chia Pudding⁠ [https://www.brimly.co/baking/gluten-free-lemon-olive-oil-cake] If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠ [https://www.brimly.co/support-us]