The Coffee Commune

Hitting the Right Note | #CCP026

The Coffee Commune invites Miguel from Flor a Fruto in Colombia to sit and chat about all things coffee. Miguel owns and runs an 80-hectare or 500 000 coffee trees on his plantation in Colombia, and brings with him, to the trade, 3 generations of facts and information. Miguel is currently visiting Australia and has spent some time travelling around both Queensland and Northern NSW, not only meeting fellow coffee enthusiasts but also imparting valuable information that has been passed on from 3 generations. Tune in and listen to Miguel answer some questions into production, fermentation, history, preservation, and how adding to the process different elements can affect the flavour of the coffee. Guest: Miguel Hoyos Organisation: Flor a Fruto Position: Owner Links: https://florafruto.com/pages/nosotros [https://florafruto.com/pages/nosotros] https://www.instagram.com/florafruto/?hl=en [https://www.instagram.com/florafruto/?hl=en] https://www.facebook.com/FloraFrutosas/ [https://www.facebook.com/FloraFrutosas/] https://au.linkedin.com/company/flor-a-fruto [https://au.linkedin.com/company/flor-a-fruto] Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss. [https://thepodcastboss.com/]

The Perfect Barista is only a Click Away | #CCP025

Have you ever thought about a career as a Barista? Taken those short courses that are advertised and want to learn more about the art of coffee making? Tristan Creswick from Speciality Coffee Education is your go-to for all coffee education and career choice questions. Until Tristan opened up the Specialty Coffee Education in Queensland, a lot of coffee aficionados would spend a weekend at a roaster learning the basics of coffee making and paying anywhere from $80 for a short course to $800 or more for a 2-day course. Speciality Coffee does things a little differently when they take you on their specialised journey from Farm to Barista, in their 3-level course structure. Learn the basics in the Foundation Course. The Foundation course covers subjects like: * What equipment to use * Steaming Milk * Basic Recipes * Brewing Routine and * So much more. Once you have completed this you can then level up to the Intermediate course. This will open the door for you to be a better barista, and where you can operate on your own or as a supervisor. But don’t stop there! Try out the 3rd level – the professional. This will further open up your world to where you can operate your own café, become a Barista trainer and become AST authorised to train others. Australia already has a fantastic coffee culture, and this was built on just the basic and generic courses that have been on offer. Imagine what the Australian Coffee scene will be like once we have properly trained baristas brewing us our daily cup of energy? How do you get started in getting fast-tracked in the growing coffee culture? Head to the Specialty Coffee Education website and obtain yourself an SCA Learner Number for free. Then sign up for the first level and let the brew begin. Why pay thousands of dollars when you can become one of the greatest baristas in Australia for a fraction of the price? Would you like to know more? Listen in to Tristan and Rai as they open the bag of beans and let the coffee aroma permeate and intoxicate you. Guest: Tristan Creswick Organisation: Speciality Coffee Education Position: Director Links: https://specialtycoffee.education/ [https://specialtycoffee.education/] https://education.sca.coffee/ [https://education.sca.coffee/]   Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you!   This episode was produced by The Podcast Boss. [http://thepodcastboss.com/]

The Iconic Sanremo Coffee Machines | #CCP024

A mix of technology, design and passion, the Sanremo Coffee Machines, the product of the Divisori family, have become an icon amongst baristas and coffee connoisseurs. This episode brings techniques, history, best practices, technologies, dos and dont’s, controversy, yes controversy!! And much more. Visit https://sanremomachines.com.au/ Please connect with us for coming on board as a guest or sharing feedback about how we can make the show better for you by dropping an email at inbox@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss. [http://thepodcastboss.com/]

Chapter 11 Kitchen - The Passion for Food Story | #CCP023

Chapter 11 Kitchen is the go-to for a quick bite to eat, functions and catering and can be found alongside the coffee communion in Bowen Hills. Kane opens up about how his grandmother was the source of his inspiration, and how from a young age he can remember pulling up a chair to make blueberry pancakes and experimenting in the kitchen. Food for Kane is all about home, family, and honesty. Where you can serve up a good meal amongst those you love, and just relax and debrief after a long day. Learn about the staff that stirs the pots in the Chapter 11 Kitchen, and how their passion for food drives the business. Working together, the team fosters a family feel, and often duties are switched around in the kitchen. Nothing is beneath anyone, and they all get in and get the job done. Kane finds inspiration from the great outdoors and brings that into the kitchen. Good Produce makes the difference in a meal. It’s all about balance and providing what the customer wants at an affordable price. Learn about Kane’s exclusive offer to other businesses and chefs, how the team at Chapter 11 Kitchen can help you and your business grow, and what Chapter 11 Kitchen’s next adventure is. Small amount – a shared plate would go a long way. Kane adds in the end: Let the bad times…be over. Guest: Kane Cooper Organisation: Chapter Eleven Kitchen Position: Director Links: https://m.facebook.com/chapterelevenkitchen/ [https://m.facebook.com/chapterelevenkitchen/] https://www.instagram.com/chapterelevenkitchen/?hl=en [https://www.instagram.com/chapterelevenkitchen/?hl=en] https://au.linkedin.com/in/kane-cooper-966870211 [https://au.linkedin.com/in/kane-cooper-966870211] Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss. [http://thepodcastboss.com/]

Maltra Foods, Manufacturing Food For Australia | #CCP022

Do you have an idea of developing a food product but don't know where you start? start here! In today’s episode Rai speaks with Jack Eydlish, General Manager of Maltra Foods and Arkadia, they explore trends, the importance of a healthy culture in the business, explore the history of Maltra Foods and Arkadia, what’s next for the business and the industry.   Providing a way in for those who want to develop their idea by helping with know-how on manufacturing, bringing new products to life. About our guest Jack Eydlish General Manager Maltra Foods https://www.facebook.com/maltrafoods [https://www.facebook.com/maltrafoods] https://www.linkedin.com/company/maltra-foods/ [https://www.linkedin.com/company/maltra-foods/] Please connect with us for coming on board as a sponsor or sharing feedback about how we can make the show better for you by dropping an email at agency@thepodcastboss.com. We look forward to hearing from you! This episode was produced by The Podcast Boss [http://thepodcastboss.com/].