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The Frontline

Podcast von Opus

Englisch

Business

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Mehr The Frontline

"The Frontline" is podcast about the workforce that doesn't sit at a desk: cooks, pickers, packers, drivers. Who is innovating in this space? Is there a playbook that's repeatable? How do we confront the barriers that hinder the growth and development of the people who keep our businesses humming? Host Rachael Nemeth is the CEO of Opus. She interviews business owners and operators to get answers to these questions and more. Join us for Season 1, where we focus on the 2nd largest employer in the US...restaurants.

Alle Folgen

7 Folgen

Episode Tom D'eri, Co-founder of Rising Tide Car Wash Cover

Tom D'eri, Co-founder of Rising Tide Car Wash

Tom D'eri is the COO and co-founder of Rising Tide Car Wash, a multi-unit car wash operator based in Florida. The story of Rising tide is personal one for Tom and his family. One which they leveraged into a vision to build a business designed around a frontline workforce that employs individuals with autism. The CDC reports that there is an estimated 5.4 million adults in the US with autism spectrum disorder. Among that population, there’s a 90% unemployment rate. Rising Tide is addressing the root causes of that and what they’re doing to solve for it is working. They have a retention rate 5 times that of their competitors. In this episode, I sat down with Tom to talk about what he’s doing differently with training and technology in order to maintain Rising Tide’s competitive advantage.

5. Okt. 2021 - 39 min
Episode Jessamyn Waldman Rodriguez - Daily Provisions (Union Square Hospitality Group) Cover

Jessamyn Waldman Rodriguez - Daily Provisions (Union Square Hospitality Group)

Jessamyn Waldman Rodriguez is the Managing Director of Danny Meyer's Daily Provisions at Union Square Hospitality Group. Daily Provisions is an all-day café and bakery with four locations and growing in NYC. Jessamyn is also the founder and served as the CEO of Hot Bread Kitchen, a social enterprise in New York City, that trains low-income and immigrant women in culinary and professional skills as well as HBK incubates, a small-business incubator that assists entrepreneurs in opening culinary businesses.  In this episode of the frontline, Rachael sat down with Jessamyn to chat about the state of the industry, what's next in frontline training, and and what she's doing at Daily Provisions to trail-blaze in the new era of work.

5. Sept. 2021 - 46 min
Super gut, sehr abwechslungsreich Podimo kann man nur weiterempfehlen
Super gut, sehr abwechslungsreich Podimo kann man nur weiterempfehlen
Ich liebe Podcasts, Hörbücher u. -spiele, Dokus usw. Hier habe ich genügend Auswahl. Macht 👍 weiter so

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