The GPHS podcast

27 Episode

Sushi Rice - Podcast #6 - Food Safety Series

26 Episode

Time Control Plans - Podcast #6 - Food Safety Series Run time: 7:41 "In practice, shipboard personnel do encounter some difficulties with the new 6-hour time control rule. Captain, can you explain when it’s allowed and what makes it more challenging? A compliant Time Control Plan must include the following:" #GPHS #TimeControlPlans

25 Episode

Sushi Rice - Podcast #6 - Food Safety Series Run time: 5:17 "Yes, I have seen sushi rice preparation onboard, and the challenges were similar to shore-side operations. You know, many people don’t think of cooked rice as a TCS, but it is. […] These are serious findings, critical violations, because time control is a high-risk public health concern." #GPHS #SushiRice

24 Episode

Time Control Plans - Podcast #6 - Food Safety Series Run time: 7:41 "In practice, shipboard personnel do encounter some difficulties with the new 6-hour time control rule. Captain, can you explain when it’s allowed and what makes it more challenging? A compliant Time Control Plan must include the following:" #GPHS #TimeControlPlans

23 Episode

Public Health Is Homemade - Podcast #6 - Food Safety Series Run Time 16:20 Public health is homemade. It is first learned at home, and then - quietly, steadfastly - it goes with us wherever we travel. Few truths reveal this more clearly than #foodsafety. This is Episode Six of Six in our Food Safety podinar series. Month by month, we have examined the ordinary risk factors that, left unattended, become the cause of foodborne illness. This final episode stands apart. It is the sole episode devoted to Time Control Plans. It is a brief, but purposeful 16-minute presentation by Thomas Hill and Dumitru Zamfir. Listen carefully. Follow along. Carry this knowledge forward, for it belongs wherever food is prepared, served, and shared, and where food safety reflects our commitment to one another. #GPHS #GlobalPublicHealthServices