The Gulf Coast Food Show

Your local restaurants are working hard to lower prices. Don't give up on them.

Summary In this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants face with rising food prices and the importance of local sourcing. A special guest, Gary Pokey, shares insights on community dining experiences and the significance of smell and presentation in food. The conversation wraps up with plans for future shows and a focus on local culinary traditions. Support the show [https://www.buzzsprout.com/2115059/support]

Where have we been? Here's the answer.

In this episode of the Gulf Coast Food Show, the host shares personal updates regarding his wife's health challenges and the impact on the show's schedule. He reconnects with the audience, introduces a special guest, Gary Polke, and discusses culinary experiences in Galliano, Louisiana. The conversation includes cooking tips, recipes, and a heartfelt segment about serving food to volunteers in a training program. The episode concludes with a peach recipe and a commitment to return with more shows. Support the show [https://www.buzzsprout.com/2115059/support]

Wow, I didn't know that about ice cream. Fresh flounder baked to perfection.

The Gulf Coast Food Show discusses various food-related topics, including the price of bacon, floundering, and different flavors of ice cream. They talk about the difference in prices between different brands of bacon and compare the taste of various cuts. They also discuss the experience of floundering and share a recipe for stuffed flounder. The conversation then shifts to ice cream, focusing on unique flavors and the history of ice cream. They mention the Ice Cream Palace, a local ice cream shop, and its new location in Long Beach, Mississippi. They talk about the different flavors offered, including exclusive flavors and non-dairy options. They also mention upcoming events and promotions at the Ice Cream Palace. Support the show [https://www.buzzsprout.com/2115059/support]

Finding Affordable Bacon at Local stores, How about a pound of bacon for $2.50 per. lb.

We share how to find affordable bacon at local stores and our experience at different restaurants. We also explore diversifying menus to cater to different dining preferences. The host concludes by discussing the added cost of to-go orders and the quality of packaging provided by some restaurants. Support the show [https://www.buzzsprout.com/2115059/support]

I will never eat raw salmon !!!!!! Try this recipe you might change your mind.

Today we discuss various restaurants and food experiences along the Gulf Coast. We share our experience at Steve's Marina in Long Beach and Dominica in New Orleans. We also provide a salmon tartare recipe and encourage listeners to visit the Gulf Coast for a vacation.  Today's show will teach you how to flounder in knee-deep water on the Mississippi coast. So get ready pack your bags and visit. It's going to be fun and very inexpensive. The kids will love it. Support the show [https://www.buzzsprout.com/2115059/support]