Episode 81 | The Role of the Soil Microbiome in Reducing Nutrient Loss
In this episode of the Illinois Nutrient Loss Reduction Podcast, host Todd Gleason discusses the vital role of the soil microbiome in nutrient management with Lizzie French and Mick Goedeken from Waypoint Analytical. The soil microbiome is described as a vast ecosystem of microscopic organisms—including bacteria, fungi, viruses, and nematodes—that are essential for nutrient cycling, residue breakdown, and the maintenance of soil structure. French emphasizes that soil health depends on a combination of physical structure, chemical balance, and biological activity, noting that Waypoint Analytical now uses DNA analysis to identify specific microbial functions, such as nitrogen fixation and phosphorus solubilization.
Mick Goedeken highlights that understanding the soil biome allows producers to manage fields more efficiently, particularly by optimizing nitrogen application and addressing issues like compaction, which negatively impacts microbial health. Both experts advocate for conservation practices, such as reduced tillage and cover cropping, to support these microbial communities. Additionally, they stress that soil pH is a foundational driver for both biological activity and chemical efficiency, serving as a critical prerequisite for successful soil health management. Ultimately, the guests suggest that farmers have always been "farming" their microbes and encourage using these insights to make more informed, site-specific decisions to improve agricultural efficiency.
Lizzie French
Soil Biology Manager
Waypoint Analytical, Inc.
Mick Goedeken
Regional Agronomist
Waypoint Analytical