The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

The 5 Rules That Transform Grocery Teams and Can Elevate Any Business

00:00 Introduction to Steve Black and His Journey 02:48 The Five Rules of Leadership 05:43 The Importance of People in Business 08:15 Inception of the Five Rules 10:57 Rule One: Do Your Job 13:42 Rule Two: Be Kind 16:32 The Impact of Kindness in Leadership 19:34 The Importance of Kindness in Leadership 22:03 No Surprises: A Leadership Principle 24:23 Eliminating Drama in the Workplace 28:45 Protecting the Brand: A Leadership Responsibility 33:01 Embedding Leadership Lessons Through Masterclass

Jeff's Journey from Law School to Acai Empire

00:00 Introduction to Entrepreneurship and Background 03:46 The Birth of Everbowl and Business Philosophy 06:24 Understanding Acai and Its Nutritional Value 09:16 Everbowl's Unique Concept and Offerings 12:00 Community Engagement and Business Model 14:36 Targeting the Health-Conscious Consumer 17:39 The Future of Everbowl and Market Positioning 23:11 Transforming Consumer Behavior in Fast Food 26:09 Franchising and Growth Strategies 28:38 Real Estate and Location Challenges 32:24 Franchisee Expectations and Support 38:24 Ever Bowl's Signature Offerings

The Future of Food Service: 15 Years of IoT Innovation

00:00 Introduction to Restaurant Technology and Innovations 03:00 The Evolution of the Internet of Things in Food Service 05:32 Proactive Maintenance and Efficiency in Operations 08:17 Data-Driven Decision Making and Overcoming Skepticism 11:14 Energy Management and Cost Control in Restaurants 21:09 Optimizing HVAC Systems for Energy Efficiency 24:34 Refrigeration Management and Energy Savings 29:23 The Future of Connected Kitchens 33:48 Automation and Robotics in Food Service 38:25 Engaging with Open Kitchen Solutions

The Future of Restaurant Tech: Insights from Chris Hellmann

00:00 Introduction to Chris Hellmann and His Background 03:57 Chris's Journey at Coca-Cola 11:18 Transition to Restaurant Technologies, Inc. (RTI) 15:53 Value Proposition of RTI for Consumers and Operators 22:52 Insights and Learnings for Restaurant Operators

Inside Dog Haus: A Unique Blend of Casual and Fast Casual Dining

00:00 Introduction to Dog Haus and Its Vision 03:13 The Unique Concept of Dog Haus 10:44 Growth Strategy and Unit Economics 18:37 International Expansion Plans 22:36 Balancing On-Premise and Off-Premise Sales 28:57 Attracting the Next Generation of Consumers