We Eat Stuff STL

Heather Riske - Feast Magazine

One of our lost episodes! Here were sit down with Heather Riske of Feast Magazine! This is an unedited episode that we never posted from back in the day. Please enjoy!

Brian Vincent Marsden - Vincent Van Doughnut

One of our lost episodes! Here were sit down with Brian Vincent Marsden of Vincent Van Doughnut! This is an unedited episode that we never posted from back in the day. Please enjoy!

Meggie Ladendecker - Bijoux Chocolates

One of our lost episodes! Here were sit down with Meggie Ladendecker of Bijoux Chocolates! This is an unedited episode that we never posted from back in the day. Please enjoy!

125 - Justin Bell - Bulrush

Episode 125 of We Eat Stuff and Talk About Things - Justin Bell, sous chef at the upcoming Bulrush restaurant! Justin is a relative newcomer in the St Louis hospitality scene, and he has found his niche working with Rob Connoley. Justin grew up in a small town in Missouri, and has always enjoyed foraging, and seeing what he could produce from the land. Now, at Bulrush, he is really getting an excellent opportunity to hone those skills. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

124 - Charlie Backer - Hot Charlie's

Episode 124 of We Eat Stuff and Talk About Things - Charlie Backer of Hot Charlie's! Charlie is a very open and friendly guy, and we have a wide ranging conversation about many things besides hot sauce. In his high school years, Charlie was preparing to become a priest. That life changed for him when he turned 21, but it didn't stop him and some friends from starting a band called the Priesty Boys. We chat about how necessity forced him to start Hot Charlie's and all the exciting things that will be happening in 2019! https://hotcharlies.com https://www.amazon.com/Hot-Charlies-garlic-perfect-gluten/dp/B078B49JCQ https://twitter.com/hotcharlies https://www.facebook.com/hotcharlies https://www.instagram.com/hotcharlies https://www.instagram.com/charliebacker13 As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.