The BAR Podcast

Episode 12: The Bar (Kali Uchis & Rosmè – Rosé flower Rosato)

Kali Uchis meet Rosmè – Rosé flower Rosato  Let’s get spicy-Olé!! Tommaso presents some Latina vibes today; Orquídeas by Kali Uchis [https://open.spotify.com/search/Orchidea%20by%20Kali%20Uchis], and Victoria paired this album with Rosmè – Rosé flower [https://www.cantinagiara.it/vini-cantina-giara/rosme/], a Rosato made with Primitivo grapes by Cantina Giara. This is a wine with enveloping, floral and fruity aromatic complexity; a fresh flavor that goes perfectly with the melodic sounds of Kali Uchis, whose influences range from baladasto reggaetón, to Latin trap and pop. Happy Monday y’all! Follow co co-host Tommaso Canella [https://www.linkedin.com/in/tommaso-canella-125248163/?originalSubdomain=it]. Tommaso [https://www.instagram.com/tommasocanella/] is part of the third generation of Casa Vinicola Canella [https://bellinicanella.com/], founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine. Follow co-host Victoria Cece [https://www.linkedin.com/in/victoria-cece/overlay/contact-info/] (aka Slutti Spaghetti [https://www.instagram.com/sluttispaghetti/]). Victoria  is  a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine! This episode is also available as a blog post: https://sluttispaghetti.com/america-through-my-eyes/ [https://sluttispaghetti.com/america-through-my-eyes/]

Episode 11: The Bar (Pino D'Angiò & 400 by Nicola Gatta)

Pino D'Angiò meet 400 by Nicola Gatta Tommaso and Victoria are going old school today, back to the days of chain smoking and cool-guy glasses. Victoria’s music choice for today’s episode is Pino D'Angiò [https://open.spotify.com/artist/1uXGmHao7MMRBwCCncmyB6?autoplay=true], one of the most renowned Italian singers in the world. He made his debut in 1979 and has recently made a comeback. Tommaso has paired this singer with 400 [https://www.nicolagatta.com/it/wines/2/400], a Chardonnay, Pinot Noir, extra brut. Named after the 40 moons of maturation (about 40 months), a blend that evolves on the nose, and is dry and explosive on the palate.  Follow co co-host Tommaso Canella [https://www.linkedin.com/in/tommaso-canella-125248163/?originalSubdomain=it]. Tommaso [https://www.instagram.com/tommasocanella/] is part of the third generation of Casa Vinicola Canella [https://bellinicanella.com/], founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine. Follow co-host Victoria Cece [https://www.linkedin.com/in/victoria-cece/overlay/contact-info/] (aka Slutti Spaghetti [https://www.instagram.com/sluttispaghetti/]). Victoria  is  a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine! This episode is also available as a blog post: https://sluttispaghetti.com/america-through-my-eyes/ [https://sluttispaghetti.com/america-through-my-eyes/]

Episode 10: The Bar (Tame Impala & Brut Rozé Sparkling)

Tame Impala meet Rozé Brut Nature Meeeow, Victoria has her murder mittens out this morning! but Tommaso rides the wave and with a great album choice, Currents, by Tame Impala [https://open.spotify.com/album/79dL7FLiJFOO0EoehUHQBv] (pun intended). Victoria has paired this album choice with a Brut Nature, by Keltis [https://www.keltis.eu/mario-rose/], a Sparkling wine from Slovenia! (slightly outside of Italy) but Tommaso does not hold this against her because this Rozé is delish, fresh and pronounced, with delicate acidity and a long aftertaste, just like the music.  Follow co co-host Tommaso Canella [https://www.linkedin.com/in/tommaso-canella-125248163/?originalSubdomain=it]. Tommaso [https://www.instagram.com/tommasocanella/] is part of the third generation of Casa Vinicola Canella [https://bellinicanella.com/], founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine. Follow co-host Victoria Cece [https://www.linkedin.com/in/victoria-cece/overlay/contact-info/] (aka Slutti Spaghetti [https://www.instagram.com/sluttispaghetti/]). Victoria  is  a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine! This episode is also available as a blog post: https://sluttispaghetti.com/america-through-my-eyes/ [https://sluttispaghetti.com/america-through-my-eyes/]

Episode 9: The Bar (Black Eyed Peas & Distina Amber)

Black Eyed Peas meet Distina Amber Let’s pump it! with this high energy start of the day for Victoria and Tommaso. There are no humps given as they wake at the crack of dawn to pair up the Black Eyes Peas’ Monkey Business Album [https://open.spotify.com/album/6VsJamdhvYKcnpwHAKULI0]with Distina’s Amber [https://www.distina.it/vino/ambra], from Emilia Romagna. Where is the love? Well, it’s easy to find when they taste a crazy wine blend, just like the bizarre mix of people in the Black Eyed Peas. Good morning!  Follow co co-host Tommaso Canella [https://www.linkedin.com/in/tommaso-canella-125248163/?originalSubdomain=it]. Tommaso [https://www.instagram.com/tommasocanella/] is part of the third generation of Casa Vinicola Canella [https://bellinicanella.com/], founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine. Follow co-host Victoria Cece [https://www.linkedin.com/in/victoria-cece/overlay/contact-info/] (aka Slutti Spaghetti [https://www.instagram.com/sluttispaghetti/]). Victoria  is  a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine! This episode is also available as a blog post: https://sluttispaghetti.com/america-through-my-eyes/ [https://sluttispaghetti.com/america-through-my-eyes/]

Episode 8: The Bar (Tyler, the Creator & Zibibbo)

Tyler, the Creator, meet Zibibbo You heard it here first folks! Victoria and Tomasso finally agree on some music. Tomasso chooses Tyler the Creator’s album Igor [https://open.spotify.com/album/5zi7WsKlIiUXv09tbGLKsE?autoplay=true], a complete mishmash of sounds and music genres. Victoria loves Tyler, the Creator as well; she paired his seemingly LSD style music with a Casa Nika Zibibbo di Pantelleria [https://vitedivino.com/2022/07/19/vinifelici-casa-nika-zibibbo-di-pantelleria-2020/], a sweet and deep wine with some serious vibes. Zibibbo is a very well rounded grape with so many different expressions, a perfect pairing with Tyler, the Creator.  Follow co co-host Tommaso Canella [https://www.linkedin.com/in/tommaso-canella-125248163/?originalSubdomain=it]. Tommaso [https://www.instagram.com/tommasocanella/] is part of the third generation of Casa Vinicola Canella [https://bellinicanella.com/], founded in 1947. Tommaso, 28, joined the company in 2017 and is in charge of communication, marketing and foreign markets. When Tommaso is not busy in the winery he is listening to music and enjoying a great bottle of wine. Follow co-host Victoria Cece [https://www.linkedin.com/in/victoria-cece/overlay/contact-info/] (aka Slutti Spaghetti [https://www.instagram.com/sluttispaghetti/]). Victoria  is  a spirited writer with a love of storytelling. Her career focuses on sharing and promoting the stories of small food and beverage producers, through creative writing and content strategy services. When it comes to her passion, there’s nothing that she loves more than food and wine which is why when she is not busy writing about food and wine, she is tasting all the delectable dishes that Italy has to offer, and pairing them with great wine! This episode is also available as a blog post: https://sluttispaghetti.com/america-through-my-eyes/ [https://sluttispaghetti.com/america-through-my-eyes/]