FermUp - The Fermented Food Podcast

We talk with Sandor while Tara camps out at his Fall fermentation residency program. Sandor Katz and Tara Whitsitt [/images/sandor-katz-101.jpg] Show notes: 88: Fermentation Residency Program [http://fermup.com/podcast/88/] Sandorkraut: A Pickle Maker [http://www.nytimes.com/video/opinion/100000003819616/sandorkraut-a-pickle-maker.html] Wild Fermentation [http://www.wildfermentation.com/] Sandorkraut on Twitter [https://twitter.com/sandorkraut] Sandor Katz on Facebook [https://www.facebook.com/SandorEllixKatz] The Art of Fermentation - Audiobook [http://www.audible.com/pd/Health-Fitness/The-Art-of-Fermentation-Audiobook/B00BPUIFPQ/] The Art of Fermentation - Amazon [http://www.amazon.com/exec/obidos/ASIN/B00BPUXOCA/fermup-20] Wild Fermentation - Amazon [http://www.amazon.com/exec/obidos/ASIN/1931498237/fermup-20] archive.org/download/fermup-2/fermup-101.mp3Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation - Amazon [http://www.amazon.com/exec/obidos/ASIN/1934620173/fermup-20] The Revolution Will Not Be Microwaved [http://www.amazon.com/exec/obidos/ASIN/1933392118/fermup-20] Rate us on iTunes [http://itunes.apple.com/podcast/fermup-fermented-food-podcast/id594958494]. Thanks for your support! Send your feedback to podcast@fermup.com [podcast@fermup.com] or connect with us on Twitter [https://twitter.com/fermup], Facebook [http://www.facebook.com/fermup] or Google+ [https://google.com/+fermup].

We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books. William Shurtleff [/images/william-shurtleff-episode-100.png] Show notes: SoyInfo Center [http://www.soyinfocenter.com/] Book of Tofu [http://www.amazon.com/exec/obidos/ASIN/0345351819/fermup-20] The Book of Miso [http://www.amazon.com/exec/obidos/ASIN/0345291077/fermup-20] The Book of Tempeh [http://www.amazon.com/exec/obidos/ASIN/1496077113/fermup-20] Eating Animals by Jonathan Safron Foer [http://www.amazon.com/exec/obidos/ASIN/0316069884/fermup-20] Rate us on iTunes [http://itunes.apple.com/podcast/fermup-fermented-food-podcast/id594958494]. Thanks for your support! Send your feedback to podcast@fermup.com [podcast@fermup.com] or connect with us on Twitter [https://twitter.com/fermup], Facebook [http://www.facebook.com/fermup] or Google+ [https://google.com/+fermup].

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Willow and Mara King [/images/willow-and-mara-episode-99.jpg] Show notes: Ozuke - The Best Pickled Things [http://ozuke.com] Ume Ceasar Salad Dressing [http://ozuke.com/ume-ceasar-salad-dressing/] Umeboshi cocktails [http://ozuke.com/booze-bubbles-and-boshis-two-new-ozuke-umeboshi-cocktails-for-you-to-enjoy/] 6th Annual Portland Fermentation Festival [http://portlandfermentationfestival.com/] Reedsburg Fermentation Festival [http://fermentationfest.com/] Boston Fermentation Festival [http://www.bostonferments.com/#!2015-festival/c1p9g] Berkshire Fermentation Festival [https://www.facebook.com/events/921382357922477/] Rate us on iTunes [http://itunes.apple.com/podcast/fermup-fermented-food-podcast/id594958494]. Thanks for your support! Send your feedback to podcast@fermup.com [podcast@fermup.com] or connect with us on Twitter [https://twitter.com/fermup], Facebook [http://www.facebook.com/fermup] or Google+ [https://google.com/+fermup].

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Austin Durant and Brent Sanada [/images/austin-durant-episode-98.jpg] Show notes: Episode 59 with Austin Durant [http://fermup.com/podcast/59/] From April 2014: We talk with Austin Durant about fermentation, his upcoming and past workshops, and plenty more. Oregon Fermentation Festival [https://oregonfermentationfestival.com/] It’s already over, but bookmark it for next year! Fermenters Club [https://www.fermentersclub.com/] The t-shirt [https://www.fermentersclub.com/shop/] The shirt is not yet available as of the time of posting this episode, but it may be available to order now. Rate us on iTunes [http://itunes.apple.com/podcast/fermup-fermented-food-podcast/id594958494]. Thanks for your support! Send your feedback to podcast@fermup.com [podcast@fermup.com] or connect with us on Twitter [https://twitter.com/fermup], Facebook [http://www.facebook.com/fermup] or Google+ [https://google.com/+fermup].

This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum! Show notes: Helsing Junction Farm [http://www.helsingfarmcsa.com/] Oly Kraut [http://www.olykraut.com/] Fido Glass Jars [http://www.amazon.com/exec/obidos/ASIN/B001AFL9LI/fermup-20] Fermentation on Wheels [http://www.fermentationonwheels.com/] Oregon Fermentation Festival [https://oregonfermentationfestival.com/] Rate us on iTunes [http://itunes.apple.com/podcast/fermup-fermented-food-podcast/id594958494]. Thanks for your support! Send your feedback to podcast@fermup.com [podcast@fermup.com] or connect with us on Twitter [https://twitter.com/fermup], Facebook [http://www.facebook.com/fermup] or Google+ [https://google.com/+fermup].