
Africa Hotel Investment Forum (AHIF) Podcast
Podcast von Bench Events
The official podcast of AHIF, which is attended by the highest calibre international hotel investors of any conference in Africa. It is the only annual hotel investment conference that connects business leaders from the international and local markets, driving investment into tourism projects, infrastructure and hotel development across Africa.
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In this episode, we sit down with Khalil Manji, CEO of CHIC, to explore the future of hospitality investment across Africa — with a particular focus on the Democratic Republic of Congo (DRC) and other emerging markets. Khalil shares insights into why destinations like the DRC are becoming increasingly attractive to investors, the challenges of pioneering in untapped regions, and how strategic partnerships and local knowledge are critical for success. He also discusses the broader trends shaping Africa’s hospitality landscape, the evolving role of private capital, and what opportunities he sees on the horizon. We dive into why secondary cities are becoming prime targets for development, and what lessons can be learned from early movers into less traditional markets. Khalil also reflects on what he’s most looking forward to at FHS Africa 2025, and why he believes the next big wave of investment will come from those willing to look beyond the usual hotspots.

With over 4,200 hotels across 100 destinations, BWH Hotels has transformed from a midscale brand into a global player covering everything from luxury to glamping. In this episode of the FHS Africa Podcast, we sit down with Ron Pohl, President of WorldHotels and Head of International Operations at BWH Hotels, to explore the group's evolving strategy. From expanding in Africa, Saudi Arabia, and Brazil to the rise of independent hotels and the demand for experiential travel, we dive into the key trends shaping the future of hospitality. Ron also shares insights on how BWH balances brand standards with flexibility, why sustainability and ESG initiatives matter, and what’s next for the industry—including the group’s move into glamping. Tune in for a deep dive into global hospitality trends, investment opportunities, and what makes a BWH property stand out in today’s competitive landscape.

In this episode of the FHS Africa Podcast, Matthew Weihs speaks with Wesam Okasha, Managing Director of TUI BLUE, about the brand’s ambitious expansion across Africa. With recent triple-branded developments in Kenya, a growing presence in Zanzibar and South Africa, and a focus on sustainable tourism, TUI BLUE is redefining hospitality across the continent. Wesam shares insights into the brand’s strategy, from integrated resort clusters to AI-powered operations and eco-friendly initiatives. 💡 Key takeaways: ✔️ TUI BLUE’s 1,000-room expansion in Kenya ✔️ The rise of luxury lodges & sustainable tourism in Africa ✔️ How data & AI are reshaping guest experiences ✔️ The business case for integrated tourism ecosystems

This AHIF podcast episode dives into Africa’s dynamic hospitality market with expert insights from political economist Daniel Silke. Hosted by Matthew Weiss, the discussion explores the continent's growth drivers, key market trends, and investment opportunities that are shaping Africa’s hospitality landscape. From economic resilience and demographic shifts to air connectivity and sustainable tourism, this conversation offers valuable perspectives for anyone interested in the future of African hospitality. Tune in to understand why Africa is the next frontier for hospitality investment.

In this podcast, Matthew Weihs hosts Jameel Verjee, CEO of City Blue Hotels, and Claire Van Enk, founder of Farm to Feed, exploring their innovative partnership in tackling food waste and promoting sustainability across Africa. Claire introduces Farm to Feed's mission as a B2B marketplace for surplus produce, addressing significant food loss issues in Kenya. Jamil discusses City Blue Hotels' commitment to sustainability and their synergistic collaboration with Farm to Feed to integrate these practices into hospitality operations across East and West Africa. Together, they highlight their tech-driven approach, strategic expansion plans, and shared vision to transform food supply chains while driving positive environmental and economic impact in the region.
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