SIBO Made Simple

The podcast is back for a very special two-part bonus episode series dedicated to the subject of carbs and IBS. Which also just so happens to be the subject of my new cookbook [https://amzn.to/492kJts]! On the last episode [https://feedmephoebe.com/blood-sugar-digestion/], I explained the role of carbohydrates in our digestive process and their impact on metabolic health. We also discussed how our blood sugar is very much dependent on the health of our gut. In today's episode, I'm going to tell you how to put all this information into practice in your daily life. These are some of the best tips from my new book CARBIVORE about how to incorporate carbs into your diet without having them cause so much chaos in the body. If you've been missing carbs and want to figure out how to bring them back to your table or have been dealing with blood sugar instability, this episode is for you. Resources, mentions and notes! * CARBIVORE [https://amzn.to/3VjsaJy]: 130 Healthy Recipes to Stop Fearing Carbs and Embace the Comfort Foods You Love (3/24, Hachette) – my new book * Submit your cookbook receipt [https://www.carbivorecookbook.com/] to join Blood Sugar Bootcamp for FREE! * Pay it forward: write a book review on Amazon [https://amzn.to/3i20Ee5] to support my work (you don’t have to have bought it there) * The SIBO Made Simple Book [https://amzn.to/3hcXAul] * Join the SIBO Made Simple Facebook Community Page [https://www.facebook.com/groups/SIBOMadeSimple/] * Subscribe to the newsletter [https://winter-fire-5195.ck.page/2bcf5cc03a] (and receive a free low FODMAP cookbook [https://winter-fire-5195.ck.page/2bcf5cc03a]) * Follow me on Instagram [https://www.instagram.com/phoebelapine/] to keep the conversation going * Check out my blog [https://feedmephoebe.com] for free recipes and SIBO resources This episode is brought to you by my new book CARBIVORE [https://amzn.to/3VjsaJy]. Whether you’re suffering from keto-fatigue, have been told carbs are off the table because of health issues, or just want to embrace food freedom without fear, Phoebe Lapine offers a delicious solution with 130 completely fiber-forward (gluten-optional) recipes that are organized by your favorite type of carb—noodles, grains, loaves, spuds and more. To find out more details about the FREE bonuses and to submit your receipt, click here [https://www.carbivorecookbook.com/]. This episode is also brought to you by mye-book program, The Low FODMAP Reset [https://www.thewellnessproject.com], a 4-week elimination diet meal plan with mouthwatering SIBO-friendly recipes using the best of the season’s produce. All the dishes are not only free of high FODMAP foods, but also gluten, dairy, soy, corn and refined sugar. This will help not only quiet symptoms of bloating and IBS, but identify the food triggers that might be lighting up your immune system and creating a cycle of inflammation in the gut. Plus, there’s a step by step guide for reintroducing these ingredients one at a time so you can design your best path forward. As a member of the SIBO Made Simple listener family, you can take $20 off by using the code SIBO20 at checkout. Just click here [https://www.thewellnessproject.com] to learn more.

The podcast is back for a very special two-part bonus episode series dedicated to the subject of carbs and IBS. Which also just so happens to be the subject of my new cookbook [https://amzn.to/492kJts]! Since the SIBO Made Simple [https://amzn.to/3VjsaJy] book came out, one big set of questions I keep getting asked from SIBO Amigos and members of the Hashi Posse, along with other followers on Instagram, was about how carbs can be part of a balanced diet with gut issues. Carbs are a huge source of stress and confusion. People get conflicting advice from doctors. Some say it’s dangerous for women to be super low carb, others say you can’t heal the gut without taking out all grains. And still others believe that removing all carbs and staying on the low FODMAP diet for too long is detrimental to the long-term health of your microbiome. I’m here to breakdown the research and settle the debate once and for all. In this episode, I’ll be explaining the role of carbohydrates in our digestive process and their impact on metabolic health. Then we will talk about how our carb “tolerance” is very much dependent on the health of our gut. Stay tuned for the next episode, which will include lots of practical advice on how to choose your own carb adventure with IBS. Resources, mentions and notes! * CARBIVORE [https://amzn.to/3VjsaJy]: 130 Healthy Recipes to Stop Fearing Carbs and Embace the Comfort Foods You Love (3/24, Hachette) – my new book * Submit your cookbook receipt [https://www.carbivorecookbook.com/] to join Blood Sugar Bootcamp for FREE! * Pay it forward: write a book review on Amazon [https://amzn.to/3i20Ee5] to support my work (you don’t have to have bought it there) * The SIBO Made Simple Book [https://amzn.to/3hcXAul] * Join the SIBO Made Simple Facebook Community Page [https://www.facebook.com/groups/SIBOMadeSimple/] * Subscribe to the newsletter [https://winter-fire-5195.ck.page/2bcf5cc03a] (and receive a free low FODMAP cookbook [https://winter-fire-5195.ck.page/2bcf5cc03a]) * Follow me on Instagram [https://www.instagram.com/phoebelapine/] to keep the conversation going * Check out my blog [https://feedmephoebe.com] for free recipes and SIBO resources This episode is brought to you by my new book CARBIVORE [https://amzn.to/3VjsaJy]. Whether you’re suffering from keto-fatigue, have been told carbs are off the table because of health issues, or just want to embrace food freedom without fear, Phoebe Lapine offers a delicious solution with 130 completely fiber-forward (gluten-optional) recipes that are organized by your favorite type of carb—noodles, grains, loaves, spuds and more. To find out more details about the FREE bonuses and to submit your receipt, click here [https://www.carbivorecookbook.com/]. This episode is also brought to you by mye-book program, The Low FODMAP Reset [https://www.thewellnessproject.com], a 4-week elimination diet meal plan with mouthwatering SIBO-friendly recipes using the best of the season’s produce. All the dishes are not only free of high FODMAP foods, but also gluten, dairy, soy, corn and refined sugar. This will help not only quiet symptoms of bloating and IBS, but identify the food triggers that might be lighting up your immune system and creating a cycle of inflammation in the gut. Plus, there’s a step by step guide for reintroducing these ingredients one at a time so you can design your best path forward. As a member of the SIBO Made Simple listener family, you can take $20 off by using the code SIBO20 at checkout. Just click here [https://www.thewellnessproject.com] to learn more

Unless you’re new around here, you might have noticed it’s been a while since our last episode. In fact, you may have thought you’d never hear from me again. But NO! I’m popping back into your podcast feed with a very important year of SIBO in review: an update on all the things that have happened in the world of IBS research since we hung up our mics after the end of the 4th and final season of the podcast. I am so thrilled to have a return guest, the king of SIBO himself, Dr. Mark Pimentel. If you’re been down the SIBO rabbit hole for a while now, Dr. Pimentel likely needs no introduction. He’s the director of The Pimentel Lab at Cedars-Sinai in Los Angeles, where he researches many pieces of the puzzle related to IBS, gastrointestinal motility and bacterial overgrowths. He’s published dozens of studies on these subjects, and it’s fair to say that much of the data-backed information we’ve covered throughout the 4 seasons of this podcast, has been discovered through Dr. Pimentel’s work. He was last on the show almost 2 years ago in February 2020, and in that interview he promised that there would be many exciting developments for those with Post-Infectious IBS, Methane overgrowths, and Hydrogen Sulfide SIBO. So today we’re going to hear a little status update. Resources, mentions and notes: * * * The SIBO Made Simple Book [https://amzn.to/3hcXAul] – ON SHELVES NOW!! * Submit your book receipt [https://www.sibomadesimple.com/] to join Gut Heal Bootcamp * Pay it forward: write a book review on Amazon [https://amzn.to/3i20Ee5] to support my work (you don’t have to have bought it there) * Join the SIBO Made Simple Facebook Community Page [https://www.facebook.com/groups/SIBOMadeSimple/] * Subscribe to the newsletter [https://winter-fire-5195.ck.page/2bcf5cc03a] (and receive a free low FODMAP cookbook [https://winter-fire-5195.ck.page/2bcf5cc03a]) * Follow me on Instagram [https://www.instagram.com/phoebelapine/] to keep the conversation going * Check out my blog [https://feedmephoebe.com] for free recipes and SIBO resources This episode is brought to you by SIBO Made Simple – THE BOOK! [https://amzn.to/32sJe3V] Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. To find out more details about the podcast bonuses and to submit your receipt, click here [https://www.sibomadesimple.com/]. We are also brought to you by Kean Health [https://glnk.io/5nql/phoebelapine], one of the companies that is making it super easy to stop guessing and start testing. KEAN HEALTH’s Gut+ test gives me the literal inside scoop on what is going on in my gut, along with personalized, actionable takeaways based on my results. What I love about them is that they take complex intricate science and make it doable to make real lasting changes to my life based on the information. Right now Kean Health is offering 20 percent % OFF WITH CODE PHOEBE15. Click here [https://glnk.io/5nql/phoebelapine] to learn more.

It's the LAST episode of the podcast folks. I know, I know. I'm really bummed too. But I'm closing it out with the second installment of my ASK A SIBO AMIGO solo episode, and we are talking all about diet and putting your new food rules into action in the kitchen. As the podcast comes to a close, I wanted to leave you SIBO Amigos with some of my hardest earned lessons from the trenches. The process of writing the SIBO Made Simple [https://amzn.to/2NYxamh] book, in many ways, was a process of distilling their wisdom into super practical takeaways and to-do's. So the entire manuscript is kind of one big extension of the SIBO Amigo Digest. But I still managed to simplify even further and come up with 10 rules of thumb for each step of the SIBO journey: investigation, treatment, diet and cooking. In today's episode we will talk about my biggest pieces of advice for the food piece. It's a short and sweet one with yours truly that will help you step away from the minutiae and focus on the big picture goals of healing. Lastly, I just want to say a HUGE thank you to everyone who's written me about how the podcast has been a game changer for them. It was only supposed to be 12 episodes, but once I started peeling back the layers of the onion, I just couldn't stop. It was such a JOY to produce and you guys make every bit of hard work worth it. It's not a goodbye - just a see you later! And who knows, as new research emerges, I might just be back for more. Resources, mentions and notes: * The SIBO Made Simple Book [https://amzn.to/3hcXAul] – ON SHELVES NOW!! * Submit your book receipt [https://www.sibomadesimple.com/] to join Gut Heal Bootcamp * Sign up for my Low FODMAP Cooking Classes (1/27 is Italian Stallion!) [https://www.airsubs.com/pros/phoebe-lapine] * Pay it forward: write a book review on Amazon [https://amzn.to/3i20Ee5] to support my work (you don’t have to have bought it there) * Join the SIBO Made Simple Facebook Community Page [https://www.facebook.com/groups/SIBOMadeSimple/] * Subscribe to the newsletter [https://winter-fire-5195.ck.page/2bcf5cc03a] (and receive a free low FODMAP cookbook [https://winter-fire-5195.ck.page/2bcf5cc03a]) * Follow me on Instagram [https://www.instagram.com/phoebelapine/] to keep the conversation going * Check out my blog [https://feedmephoebe.com] for free recipes and SIBO resources This episode is brought to you by SIBO Made Simple – THE BOOK! [https://amzn.to/32sJe3V] Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy will be able to do my Gut Heal Bootcamp for FREE. You will also get access to one free online cooking class [https://www.airsubs.com/pros/phoebe-lapine]. To find out more details about the pre-order bonuses and to submit your receipt, click here [https://www.sibomadesimple.com/]. We are also brought to you by Epicured [https://epicured.com/phoebe], a low FODMAP meal delivery service that understands that food is medicine. Each menu is created by Michelin star chefs and honed by doctors and dieticians at mount sinaii to restore digestive health for those with IBS, SIBO, Celiac and IBD. Everything they serve is 100 percent low FODMAP and gluten-free, with no cooking required! My favorite part about their dishes is the healthy spin on takeout gems like shrimp laksa and PAD THAI! Their version had a great balance of fresh veggies mixed in with the noodles that left me feeling both satisfied and completely free of my usual carb coma. Listeners to this podcast can get $20 off their order by using code PHOEBE. Click here [https://epicured.com/phoebe] or visit epicured.com/phoebe [https://epicured.com/phoebe] to learn more. Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.

As the podcast comes to close, I wanted to leave you SIBO Amigos with some of my hardest earned lessons from the trenches. It has been an utter pleasure producing this podcast and getting to interview some of the most prolific practitioners in the SIBO space. The process of writing the book, in many ways, was a process of distilling their wisdom into super practical takeaways and to-do's. So the entire manuscript is kind of one big extension of the SIBO Amigo Digest. But I still managed to simplify even further and come up with 10 rules of thumb for each step of the SIBO journey: investigation, treatment, diet and cooking. In today's episode we will talk about my biggest pieces of advice for the first two legs, including how to tackle root causes, interpret SIBO tests, and how to deal with your mindset throughout treatment. It's a short and sweet one with yours truly that will help you step away from the minutiae and focus on the big picture goals of healing. Resources, mentions and notes: * The SIBO Made Simple Book [https://amzn.to/3hcXAul] – ON SHELVES NOW!! * Submit your book receipt [https://www.sibomadesimple.com/] to join Gut Heal Bootcamp * Sign up for my Low FODMAP Cooking Classes (1/27 is Italian Stallion!) [https://www.airsubs.com/pros/phoebe-lapine] * Pay it forward: write a book review on Amazon [https://amzn.to/3i20Ee5] to support my work (you don’t have to have bought it there) * Join the SIBO Made Simple Facebook Community Page [https://www.facebook.com/groups/SIBOMadeSimple/] * Subscribe to the newsletter [https://winter-fire-5195.ck.page/2bcf5cc03a] (and receive a free low FODMAP cookbook [https://winter-fire-5195.ck.page/2bcf5cc03a]) * Follow me on Instagram [https://www.instagram.com/phoebelapine/] to keep the conversation going * Check out my blog [https://feedmephoebe.com] for free recipes and SIBO resources This episode is brought to you by SIBO Made Simple – THE BOOK! [https://amzn.to/32sJe3V] Part patient guide and part cookbook (complete with over 90 low FODMAP recipes), this is your trusty road map to become your own intestinal detective, gut problem solver, and critter-free kitchen crusader. Those who pre-order their copy will be able to do my Gut Heal Bootcamp for FREE. You will also get access to one free online cooking class [https://www.airsubs.com/pros/phoebe-lapine]. To find out more details about the pre-order bonuses and to submit your receipt, click here [https://www.sibomadesimple.com/]. This episode is also brought to you by my friends at Gourmend Foods [https://www.gourmendfoods.com/]. Their low FODMAP broths are gentle on your stomach but packed with flavor. It’s made by simmering organic ingredients for 16 hours with humanely raised poultry and hand-trimmed tops of leeks and scallions. You won't find any flavoring agents that may add taste without FODMAPs, but can exacerbate other health issues. Even more exciting, Gourmend Foods is constantly working on new products to solve for some of the biggest IBS pantry cooking issues. They recently introduced a garlic scape and garlic chive powder that can help you keep those incredible aromatics in your cooking without the FODMAP content. Listeners to this podcast can take 15% off new orders with code SIBO. Click here [https://www.gourmendfoods.com/].