Milk the Funk “The Podcast”

This is our MTF Live interview with Mike Matucheski. Milk The Funk tracked down Mike after wiki editor Dan Pixley posted about Charlie Papazian speaking about Mike and other pioneers in American homebrewing. Mike was one of the first Americans making mixed fermentation sour beer in barrels at his home in the early 80's, as well as malting his own homegrown grain and using homegrown hops. Join us to hear Mike's story on how he pioneered brewing American sour beers in the early 1980's.

download.jpg [https://images.squarespace-cdn.com/content/v1/5a206c79b07869ea2307d4b7/1614367550114-G4B1Y5F2X4ARP2YE05A0/download.jpg?format=1000w] A MTF Live recording where we talk to Bryan about his data showing how to successfully re-pitch Philly Sour. Bryan also answers many other questions about this lactic acid producing yeast strain. Check out the graphs on his blog [http://suigenerisbrewing.com/index.php/2021/02/12/diving-deep-in-to-philly-sour]. Also check out his blog post answering similar questions about Sourvisiae [http://suigenerisbrewing.com/index.php/2021/02/19/diving-deep-in-to-sourvisiae/], such as pitch rate, re-pitching, and co-pitching with another yeast.

In this live recording we discuses various topics surrounding sour styles in the BJCP and other beer style guidelines, the Cicerone perspective, and much more.  Check out Pints and Panels [https://www.pintsandpanels.com/] , Edmnud's Oast [http://edmundsoast.com/] and Beer Judge Certification Program [https://bjcp.org/].

431395_10150733852199434_1084780558_n.jpg [https://images.squarespace-cdn.com/content/v1/5a206c79b07869ea2307d4b7/1583416106689-AGEACIB7KYEDXZ43XV18/431395_10150733852199434_1084780558_n.jpg?format=1000w] 69074807_2592230384162164_3129793838835564544_o.jpg [https://images.squarespace-cdn.com/content/v1/5a206c79b07869ea2307d4b7/1583416088790-KNTTPYGAMHU51RARK52Y/69074807_2592230384162164_3129793838835564544_o.jpg?format=1000w] Today we discuss some of the intricacies of saison, both from a European perspective and a US perspective. Bob and Shawn share their brewerys' methods for making this Belgian style of beer in America, and share their inspirations and experiences with various saison-centric brewing techniques.